User manual ZANUSSI ZOB345X

[. . . ] Einbau-Backofen Inbouwfornuis Four à encastrer Built-in oven ZOB 345 Bedienungs- und Einbauanweisungen Gebruiksaanwijzing Mode d'emploi Instruction booklet English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation Any installation work must be undertaken by a qualified electrician or competent person. [. . . ] To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not place objects on the oven bottom and do not cover it with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium foils on the grid which has been inserted in the oven shelves. Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. 4 FO 0019 Cooking tables Grilling table Quantity TYPE OF DISH Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 5~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 max max max max max max max max max max max Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 5 minutes before cooking. 50 Roasting and baking table Weight (gr. ) Traditional Cooking Cooking time TYPE OF DISH Level 4 3 2 1 temp. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Fig. 5 FO 0452 52 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM The oven does not come on SOLUTION Check the oven is in manual operation and that both a cooking function and a temperature have been selected. or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. Turn the thermostat knob on a temperature. or Turn the oven function control knob on a function. Turn the oven function control knob on a function. or Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. Refer to the contents of this booklet, especially to the chapter "Electric oven". Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven temperature light does not come on The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. [. . . ] The guarantee does not apply todefects due to transport which have occurred outside of our responsibility. Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use. 57 9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10. Appliances that are easy to transport may be delivered or sent to the consumer services department. [. . . ]