User manual ZANUSSI ZOB462X

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Easy clean-liners (if provided) should never be cleaned with any other than soapy water. Never use steam or steam machines to clean the appliance. [. . . ] The control panel will display the end of cooking time (that is, the actual time + cooking duration time - Fig. 3) Press button " " to select the required end of cooking time. 4) After the setting is carried out, the programmer will wait 3 seconds and then start running. 5) The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm. 6) To switch off the acoustic alarm, press any button. To cancel the programme, simply cancel the Duration Time. B Fig. 14 Extra features Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table beside (Fig. 15). If temperature setting is: 250°C from 200 up to 245°C from 120 up to 195°C less than 120°C the oven will switch off: after 1 1/2 hours after 5, 5 hours after 8, 5 hours after 12 hours B Fig. 15 37 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Thermal grilling When using this cooking function, select a maximum temperature of 200 °C. The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill. Fan cooking Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to 4 3 2 1 FO 0351 Fig. 21 40 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. [. . . ] Take note of the error code and contact an authorised Service Centre. The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. Error code "E40" appears on the control panel. An error code other than "E40" appears on the control panel. 46 Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. [. . . ]