User manual ZANUSSI ZOB590X

[. . . ] 6 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Electronic programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. electrolux 17 Grill - Turnspit To use the turnspit, proceed as follows: 1. Insert the spit frame on the second guide from the bottom, as shown in the figure. Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws. Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven. Place the front part of the spit on the spit frame. Turn the "Light-Grill & Fan" knob to the symbol and the thermostat knob to "250" It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it. Bottom oven element only This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Conventional Cooking The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution!Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Ensure the thermostat control knob is in the OFF position. Thermal grilling Turn the oven function control knob to position and regulate the thermostat to the temperature required. This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. When using this function, select a maximum temperature of 200°C. Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. [. . . ] The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: - a chemical or electrochemical reaction caused by water, - abnormal environmental conditions in general, - unsuitable operating conditions, - contact with harsh substances. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility. [. . . ]