User manual ZANUSSI ZOB691X

[. . . ] Otherwise, contact your dealer before proceeding with the installation. · · · · · · · Child Safety · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled. [. . . ] Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. 4 3 2 1 Fig. 7) Shelf level 2 is fitted with telescopic shelf supports. Pull the right and left hand telescopic shelf supports completely out, as shown in Fig. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Fan cooking · · 4 3 2 1 Fig. 8 FO 0351 7 Cooking Tables Weight (gr. ) Conventional and fan cooking Traditional Cooking Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before cooking. Shelf positions are counted from bottom of the oven. Fan Oven Level 4 3 2 1 Cooking time temp. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. [. . . ] Steam and condensation settle on the food and the oven cavity. Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity (Fig. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. Fig. [. . . ]