User manual ZANUSSI ZOB889SW

[. . . ] BUILT-IN OVEN ZOB 889 INSTRUCTION BOOKLET 35687-7101 IL 2 English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Telescopic shelf supports (Fig. 7) Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out, as shown in figure 7. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (Fig. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. Fig. 7 9 Using the Oven Always cook with the oven door closed. Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom heating element only). · Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Fan cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (Fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 °C). [. . . ] 17 Technical Data Recess dimensions Height in-column undertop Width Depth 580 mm 593 mm 560 mm 550 mm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Simple Grill heating element Double Grill heating element 1000 W 800 W (1000 + 800) 1800 W 1650 W 2450 W 2000 W 30 W 25 W 25 W 230 V 2500 W Oven cavity dimensions Height Width Depth Volume 335 mm 395 mm 400 mm 53 l Oven rear heating element Convection fan Cooling fan Oven lamp Voltage tension (50 Hz) Maximum power rating (230 V - 50 Hz) 17 Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. [. . . ]