User manual ZANUSSI ZOB890XQ

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the shelves are put in place in the correct way. [. . . ] After 5 seconds the pilot lamp will go out and the display will revert to the time of day. "End of cooking" function Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the "End of cooking" function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. press button " " or " ". After the setting is carried out, wait for 5 seconds: the "End of cooking" pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when cooking is over. 29 To cancel the End of cooking time: 1. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. [. . . ] Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use. Fig. 9 37 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM The oven does not come on SOLUTION Check the oven is in manual operation and that both a cooking function and a temperature have been selected or Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. Turn the thermostat knob on a temperature or Turn the oven function control knob on a function. Turn the oven function control knob on a function or Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. [. . . ]