User manual ZANUSSI ZOB991QLX

[. . . ] English Important Safety Information These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] The control panel will display one flashing dot after the numbers. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons 4 and 5 at the same time and keep them pressed for about 3 seconds. The flashing dot after the numbers will come off. The oven can now be operated. 50 Using the Oven Shelf Positions The oven shelves can be placed at different heights to obtain better cooking results. 2. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. When using the Thermal Grill Function, select a maximum temperature of 200°C and do not exceed 1 hour of operation The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Zanussi Service Centre. Under no circumstances should you attempt to repair the appliance yourself. The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 51 Cooking Tables Traditional cooking and fan ducted cooking Traditional Cooking Weight (gr. ) TYPE OF DISH Level MEAT Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare FISH Whole Fillets FLANS Pasta flan Vegetable flan Quiches Lasagne 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 4 3 2 1 Fan Oven 4 3 2 1 Cooking time NOTES temp. °C Level 200 200 200 220 200 200 200 175 175 200 200 200 200 200 200 200 2 2 2 2 2 2 2 2 2 2 temp. °C minutes 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 175 175 175 200 175 175 175 160 160 175 175 175 175 175 175 175 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 "Pizza" function Pizza function Weight (gr. ) TYPE OF DISH Level BREAD AND PIZZA White bread Rye bread Bread rolls Pizza 2 2 2 (1 and 3)* 2 (1 and 3)* 4 3 2 1 Cooking time minutes 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 temp. °C 175 175 175 200 NOTES 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan NOTE: Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Grease Filter When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. 3 FO 0018 52 Baking function Baking function TYPE OF DISH Level CAKES Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues 4 3 2 1 Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 temp. [. . . ] Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in general, · unsuitable operating conditions, · contact with harsh substances. [. . . ]