User manual ZANUSSI ZOB991X

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Easy clean-liners (if provided) should never be cleaned with any other than soapy water. Never use steam or steam machines to clean the appliance. [. . . ] If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button . 2) Set the required cooking function and temperature as explained in the previous pages. 89 3) Set the temperature by pressing button " " or " ". The temperature will appear on the display. The temperature display will show "FHU" (Fig. 5) press button and the symbol "°" will flash for approximately 10 seconds. Now it is possible to select the required temperature by pressing button " " or " ". 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. Demo mode This mode is intended to be used at the shops to demonstrate the oven functionality without any power consumption except the oven lamp. three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-250°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. [. . . ] Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in general, · unsuitable operating conditions, · contact with harsh substances. [. . . ]