User manual ZANUSSI ZOBK299SX

[. . . ] BUILT-IN OVEN ZOBK 299 INSTRUCTION BOOKLET 35687-7201 IL English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button . 2) Set the required cooking function and temperature as explained in the previous pages. 3) Set the temperature by pressing button " " or " ". The temperature will appear on the display. The temperature display will show "FHU" (Fig. and the symbol "°" will flash for 5) press button approximately 10 seconds. Now it is possible to select the required temperature by pressing button " " or " ". 4) When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature. This function can be used with any cooking function or temperature. B Fig. 21 Demo mode This mode is intended to be used at the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be in stand-by mode. -- Press button B and " " for approximately 2 sec- onds (Fig. An acoustic alarm will sound for a short time. -- Press button and the "id" indication will appear on the display. The thermometer symbol will not flash anymore and "id" indication will be replaced by number digits. Follow the above described procedure to disable the demo mode. B Fig. 22 Error code The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. For further details, refer to chapter "Something not working" on page 17. B Fig. 23 11 Hints and Tips Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. [. . . ] 32 Technical Data Recess dimensions Height in-column undertop Width Depth 580 mm 593 mm 560 mm 550 mm Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Simple Grill heating element Double Grill heating element 1000 W 800 W (1000 + 800) 1800 W 1650 W 2450 W 2000 W 3000 W 30 W 25 W 25 W 230 V 3100 W Oven cavity dimensions Height Width Depth Volume 335 mm 395 mm 400 mm 53 l Oven rear heating element Pizza Oven Function Convection fan Cooling fan Oven lamp Voltage tension (50 Hz) Maximum power rating (230 V - 50 Hz) 19 Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool. [. . . ]