User manual ZANUSSI ZOBK92SX

[. . . ] Einbau-Backofen Built-in oven ZOBK 92 S Bedienungs- und Einbauanweisungen Instruction booklet English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation · Any installation work must be undertaken · by a qualified electrician or competent person. [. . . ] -- Press button and the "id" indication will appear on the display . The thermometer symbol will not flash anymore and "id" indication will be replaced by number digits. Follow the above described procedure to disable the demo mode. Error code The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will show on the display the corresponding error code (Fig. For further details, refer to chapter "What happens if something goes wrong" on page 46. B Fig. 18 B The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent overheating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself. Fig. 20 The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached. 39 Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. [. . . ] No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 47 Technical Data Dimension of the oven Heating elements ratings recess Bottom heating element 1000 W Height Width Depth 593 mm 560 mm 550 mm Top heating element Full Oven (Top+Bottom) Grill heating elements 800 W 1800 W simple 1650 W double 2450 W 2000 W 3000 W 25 W 30 W 20 W 3075 W 230 V Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 250 °C Fan Oven heating element Pizza function Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) 48 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. [. . . ]