User manual ZANUSSI ZOS7

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. [. . . ] For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i. e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-220°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. Attention!or Turn the oven function control knob on a function. Turn the oven function control knob on a function. or Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. Refer to the contents of this booklet, especially to the chapter "Electric oven". Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven temperature light does not come on The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. 60 Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm This appliance can be connected to variuos cast iron or ceramic hobs: Traditional hobs Type: ZME 2002 V Maximum powerabsorbed Power supply voltage (50Hz) 5, 5 kW 230 V Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 56 l Oven thermostat regulation: from 50°C up to 230°C Ceramic hobs Type: ZGRX 2504-7 Maximum powerabsorbed 5, 8 kW Power supply voltage (50 Hz) 230 V Type: ZK 630 LX Maximum powerabsorbed 7, 6 kW Power supply voltage (50 Hz) 230 V Nominal heating power Oven with traditional hob Oven with ceramic hob ZGRX 2540-7 Oven with ceramic hob ZK 630 LX 7, 315 kW 7, 615 kW 9, 415 kW Heating elements Top Heating Element Bottom Heating Element Top + Bottom Heating Elements Grill element Oven lamp Turnspit Maximum Power absorbed: 800 W 1000 W 1800 W 1650 W 15 W 4W 1815 W - Operating Voltage (50 Hz) 230 V - 400 V This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 15 W; Fitting: E 14. 9 61 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. [. . . ] Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in general, · unsuitable operating conditions, · contact with harsh substances. [. . . ]