User manual ZANUSSI ZOU 135

[. . . ] Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Stand clear when opening the drop down doors. [. . . ] Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION 3 3 3 3 2 2 3 3 3 2 3 3 3 2 2 3 3 3 3 3 3 3 3 3 3 3 3 1 3 3 3 3 3 3 3 TEMP (°C) 170 - 190 210 - 220 210 - 220 180 - 190 180 - 190 180 - 190 160 - 170 140 - 150 150 - 160 80 - 100 180 - 190 140 - 150 160 - 170 150 - 160 140 - 160 According to manufacturers instructions 170 - 190 200 - 210 190 - 200 140 - 150 190 - 200 190 - 200 210 - 220 190 - 200 190 - 200 210 - 220 180 - 190 160 - 180 220 - 230 200 - 210 190 - 200 190 - 200 200 - 210 210 - 220 210 - 220 Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc. Pastry : Choux ­ eclairs/profiteroles Flaky / Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Roasting Meat / Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Roast Potatoes Yorkshire Puddings: - Large Individual 16 THE MAIN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. For recipes needing high temperatures e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven. BATCH BAKING The Fan oven cooks evenly on all shelf levels, especially useful when batch baking. USING THE MAIN OVEN · Turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · · The oven light will illuminate. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. thoroughly immediately after · · · · · · DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 21 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. [. . . ] Make connection as proceeding as follows:shown in Fig. 11 2 by Preform wires to the appropriate shape to suit fitting into the mains terminal block. insulation on wires using Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal. [. . . ]