User manual ZANUSSI ZOU 482

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. [. . . ] White meat, poultry and fish instead require low-temperature cooking (150-175 °C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Clean the oven control panel following the same precautions. Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn the levers towards the inside (Fig. - Slowly close the oven door, until it touches the two levers, - then push it towards the oven and remove it by pulling it towards the outside. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Fig. 6 FO 0452 38 Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 15 W; Fitting: E 14. 7 What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM The oven does not come on SOLUTION Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. The oven temperature light does not come on Turn the thermostat knob on a temperature or Turn the oven function control knob on a function. Turn the oven function control knob on a function or Buy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. Refer to the contents of this booklet, especially to the chapter "Electric oven". Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. [. . . ] We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Terminal block The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. Electrical connection Prior to making the electrical connection, make sure that: -- the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); -- your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; -- the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. [. . . ]