User manual ZANUSSI ZOU132B

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the shelves are put in place in the correct way. [. . . ] Press button " " until the display shows "0:00". After 5 seconds the pilot lamp will go out and the display will revert to the time of day. "End of cooking" function Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the "End of cooking" function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. press button " " or " ". After the setting is carried out, wait for 5 seconds: the "End of cooking" pilot lamp will come on and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to Fan cooking FO 0351 Fig. 6 13 Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. [. . . ] This plate is placed on the front external edge of the oven cavity. Original spare parts, certified by the product manufacturer and carrying this symbol, are only available at our Service Centre and authorized spare parts shops. 20 Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm This appliance can be connected to variuos ceramic hobs: Ceramic hobs Type: ZC 6675 Maximum power absorbed 5, 8 kW Type: ZC 6695 Maximum power absorbed 6, 4 kW Type: ZK 630 Maximum power absorbed 7, 6 kW Power supply voltage (50 Hz) 230 V Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50 °C up to 230 °C Nominal heating power Oven with ceramic hob 8, 300 kW - 8, 900 kW - 10, 100 kW Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating elements 1000 W 800 W 1800 W simple 1650 W double 2450 W 2000 W 25 W 25 W 25 W 4W 2525 W 230 V / 400 V 3N This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. Fan Oven heating element Oven lamp Convection fan Cooling fan Turnspit motor Maximum power rating Voltage tension (50 Hz) 21 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. [. . . ]