User manual ZANUSSI ZOU133W

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. During use This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. It is dangerous to alter the specifications or modify the product in any way. [. . . ] Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department. 22 Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature. - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. - Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. Fan cooking Fig. 4 24 Cooking Tables Weight (gr. ) Traditional Cooking Traditional cooking and fan ducted cooking Fan Oven Level 4 3 2 1 TYPE OF DISH Cooking time temp. °C 160 160 150 170 150 160 160 160 160 160 160 150 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 160 175 175 160 160 160 175 175 175 160 175 175 Level 4 3 2 1 temp. Another alternative is a drop of hot vinegar. [. . . ] No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spare parts shops. Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm This appliance can be connected to variuos ceramic hobs: Ceramic hobs Type: ZK 64 Maximum power absorbed 5, 8 kW Type: ZC 6675 Maximum power absorbed 5, 8 kW Type: ZC 6685 Maximum power absorbed 6, 5 kW Type: ZK 630 Maximum power absorbed 7, 6 kW Type: ZK 640 Maximum power absorbed 7, 4 kW Power supply voltage (50 Hz) 230 V Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 56 l Oven thermostat regulation: from 50°C up to 230 °C Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating element Oven lamp Convection fan Maximum power rating Voltage tension (50 Hz) 1000 W 800 W 1800 W 1650 W 25 W 30 W 1850 W 230 V - 400 V Nominal heating power Oven with ceramic hob 7, 650 kW - 8, 350 kW - 9, 450 kW 9, 250 kW 29 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. [. . . ]