User manual ZANUSSI ZOU668X

[. . . ] Built-under ovens El-ugnar Sähköuunit ZHM 763 ZOU 668 Instruction booklet Käyttöohjeet Bruksanvisning Contents English When the oven is first installed Description of the appliance Electric oven Electronic programmer Hints and tips for using the oven Cooking tables Cleaning and Maintenance Service and Spare Parts Technical Data Instructions for the installer Building-in Sisällysluettelo 3 4 5 6 9 13 15 17 20 21 22 23 Suomi Uunin käyttöönotto Laitteen kuvaus Sähköuuni Elektroniikkakello Uunin käyttöön liittyviä vinkkejä ja neuvoja Kypsennystaulukot Puhdistus ja huolto Häiriötilanteet Huolto ja varaosat Tekniset tiedot Asennusohjeet 44 45 46 26 50 53 56 58 60 61 62 63 What happens if something goes wrong 19 Innehåll Svenska När ugnen har installerats Beskrivning av apparaten Elektrisk ugn Klockautomatik Råd och tips om ugnens användning Tillagningstabeller Rengöring och underhåll Felsökning Service och reservdelar Tekniska data Anvisningar till installatören Anslutning till el-nät 24 25 26 27 29 32 35 37 39 39 40 41 42 , 65 66 67 68 71 75 77 79 81 82 83 84 85 2 English Warnings - Built-under ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation Any installation work must be undertaken by a qualified electrician or competent person. [. . . ] Press button " " until the display shows "0:00". After 5 seconds the pilot lamp will go out and the display will revert to the time of day. 11 How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. To switch on the display, press any button. The display can be switched off only if no other functions have been set. Cooking with the turnspit -- Place the spit-support frame into the second runner from the bottom of the oven (Fig. -- Pierce and secure well food on the spit. -- Fit the spit tip into the spit motor drive in the back of the oven and lay its front parton the frame groove. -- Turn the oven function control knob on symbol . 5 12 Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen. Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. [. . . ] temperature 50 °C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Connecting the terminal board The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400 V tri-phase with neutral wire (Fig. In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig. 11). The ground cable must be connected to terminal . [. . . ]