User manual ZANUSSI ZOU883ALU

[. . . ] ELECTRIC OVEN ZOU 883 INSTRUCTION BOOKLET GR English These warnings are provided in the interest of safety. You installing or using the appliance. Important Safety Information MUST read them carefully before Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. [. . . ] The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). Press button 5 or 6 to adjust the required end of cooking time. The oven will then switch on automatically at the required time. When time is over, it will switch off, while an acoustic alarm is heard. To switch the alarm off press any button between 4 and 9. EXTRA FEATURES Safety cut-off function The oven will switch off automatically if any change of setting is made, according to the table beside. Child safety To avoid little children to switch on the oven while playing, it is possible to lock the oven commands. Turn off the oven by pressing button 1 Press buttons 4 and 5 at the same time and keep them pressed for about 3 seconds. The control panel will display one flashing dot after the numbers. 5. Hints and Tips on cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom (see Fig. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 C) for a short time is recommended. 4 3 2 1 Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Fig. 5 Always cook with the oven door closed. Always use oven gloves to remove and replace food in the oven. The temperatures inside the oven can reach 250C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. [. . . ] 11. Securing the Oven to the Cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 12). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary. Fig. 12 FO 0039 15 Electrical connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. [. . . ]