User manual ZANUSSI ZP3626M

[. . . ] It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Important: if the supply cable is damaged, it must be replaced by a special cable available from your local Service Force Centre. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ] To make ice cubes: Fill the trays 3/4 full to allow the ice to expand and place in the ice cube tray holder. To turn out the ice cubes simply give the tray a slight twist to release the cubes. Thawing Food can be thawed in a number of ways, depending on the type of food and the size of the packs. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. If you fit your own plug, the colours of the wires in the mains lead of your appliance may not correspond with the markings identifying the terminals in your plug, proceed as follows: GREEN & YELLOW 13 AMP. FUSE To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & poultry or chicken): wrap in polythene bags and place on top of the salad crispers. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or 6 D755 BLUE D207 CORD CLAMP Connect the Green and Yellow (earth) wire to the terminal in the plug which is marked with the letter E or the earth symbol yellow. Keep the refrigerator door closed as much as possible. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a cool place in order that it can then be put in the refrigerator as soon as possible). Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly. The best way to defrost food is to put it in the refrigerator to thaw slowly. Remove suspect food from your refrigerator and clean (refer to Maintenance and Cleaning). Never allow spillages to dry and harden. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. [. . . ] Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. casseroles should be refrigerated and used up. [. . . ]