User manual ZANUSSI ZP3736M

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Manual abstract: user guide ZANUSSI ZP3736M

Detailed instructions for use are in the User's Guide.

[. . . ] It is essential that this information is observed. This symbol guides you step by step when operating the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and information about the economical and environmentally friendly use of the machine are marked with the clover. [. . . ] You should supervise cooking when preparing foods in fat or oil (e. g. If a hot pan is placed on a cold cooking zone, and the cooking zone is heated by the pan, no indication is given on the residual heat display. Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner. Clean the hob in accordance with the maintenance and cleaning instructions in this manual. 53 Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. 54 Appliance Description Features of the hob 1 2 3 4 5 6 Rapid Cooking zone (double-ring) Ø 210/120 mm Rapid Cooking zone Ø 145 mm 2 3 6 Rapid Cooking zone (double-ring) Ø 170x265 mm Rapid Cooking zone Residual heating indicators Control knobs Ø 145 mm 1 5 4 Before Using for the First Time Initial Cleaning Wipe the ceramic glass cooking surface with a damp cloth to remove any traces left from manufacturing. Important: Do not use any caustic or abrasive cleaners!Cooking times are reduced by up to 50% when a pressure cooker is used. · 58 Cleaning and care Hob Important: Cleaners must not come into contact with the ceramic glass when hot!All cleaners must be removed with plenty of clean water after cleaning as they may have a caustic effect when the rings are next heated!Do not use any aggressive cleaners, such as e. g. grill or oven sprays, coarse scouring cleaners or pan cleaners that cause scratches. Clean the ceramic glass surface after each use when it is hand warm or cold. This means you will avoid soiling becoming burnt on. Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local Service Force Centre. What to do if . . . . . . Check whether - the corresponding cooking zone is switched on. - the switch is set to the correct heat setting. [. . . ] Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied, this will make removal more difficult in the event of the need for service. · · · · · · · · · 63 Installing into a kit- chen worksurface Make a note of the serial number on the appliance rating plate prior to installation. This number will be required in the case of requests for service and is no longer accessible after installation, as it is on the original rating plate on the underside of the appliance. Installation 1. Cut out the worktop according to the dimensions quoted (Fig. 1). [. . . ]

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