User manual ZANUSSI ZR5680AM

[. . . ] ELECTRO-GAS COOKER ZR 5680 AM INSTRUCTION BOOKLET IL IMPORTANT This new appliance is easy to use, however, to obtain the best results, it is important to read this booklet and to follow all the instructions before using it for the first time. The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice. THE GUARANTEE Your new cooker is covered by guarantee. You will find the guarantee certificate enclosed. If you are missing anything contact your retailer, giving the date of purchase, model, and the registration number which is printed on the identification plate. [. . . ] 4 FO 0918 8 0 20 150 SUGGESTIONS FOR OPERATION Cokking with the hob burners Start cooking with a big flame by turning theknob to , then adjust the flame as required. The outside of the flame is much hotter than its inside (nucleus), consequently the top of the flame should touch the bottom of the pan. Contrary to electric plates, gas burners do not require flat-bottomed pans. The flames touch the bottom and spread heat all over the surface. No special pans are required for gas burners. However, thin-walled pans transmit the heat to the food quicker than thick-walled ones. Since heat doesn't spread evenly on the pan bottom, the food may be locally overheated. Consequently it is advisable to stir the food many times. A thick pan bottom prevents local overheating as it allows sufficient thermic compensation. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. For a proper use, place small pans on small burners and large pans on large burners. Remember to cover pans to reduce gas consumption. Cooking with Multi-function oven This oven of this cooker allows a perfect traditional, convection, ventilated grilling and grill cooking. Traditional cooking Heat is conveyed both from the top and bottom of the oven; thus, it is advisable to put the cpot in the central shelves position. When a higher heat is required either from the top or bottom, put the pot in an upper or lower position. Convection cooking Heat is transmitted to food by means of pre-heated air throughout a fan located on the back wall of the oven. In this way heat can rapidly reach every part of the oven and cook simultaneously many dishes placed on several shelves. Thanks to the elimination of dampness and the cosequently drier air, this kind of cooking prevents any flavour transference. Since it is possible to cook on several shelves, different dishes and up to 3 baking-panfuls of biscuits and small pizzas either ready to eat or freeze can be prepared at the same time. However the oven can also be used for cooking on one shelf only. In this case use the lower shelves to better control cooking. [. . . ] TAP BY-PASS 28 35 45 Auxilliary (ø 42 mm) Semi-rapid (ø 57 mm) Rapid (ø 90 mm) Feed Pressure mbar(**) 0. 9 1. 5 2. 2 771 1324 1900 30 50 65 80 71 122 175 (*) LPG = BUTANE "A" (**) 1 mbar = 10 mm water column. 15 ELECTRICAL CONNECTION Before making the connection make sure that the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate), the unit is correctly connected to earth through a suitable plug and according to the installation country laws. This appliance is supplied with a type H05V2V2-F connection cable with section 3 x 1, 0 mm2 provided with plug. The plug must be connected to a proper socket. The socket or the omnipolar switch used for the connection must be easily reached with the installed appliance. [. . . ]