User manual ZANUSSI ZSA10

[. . . ] Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used. The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. It is dangerous to alter the specifications in any way. [. . . ] If the neon do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting. When the oven is set for automatic cooking the neon should remain unlit during OFF periods. Cookware Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in 'Hints and Tips' in the appropriate oven section. 8 USE AND CARE 11 10 12 FUNCTION TEMPERATURE 1 2 3 4 CLOCK START °C 0 8 7 6 5 COOKING TIME B U I LT- I N 1 4 2 3 1. 5 6 Oven clock and timer Oven control knob - see controls page 11 Thermostat control knob - see controls page 11 Oven temperature light 5. Grill / roasting pan 7 9 8 10 9 HOW TO SET THE CLOCK AND TIMER RED POINTER (Seconds) DIAL Cooking time Manual cooking '0' OFF 11 10 12 1 2 3 4 CLOCK START KNOB A 0 8 7 6 5 KNOB B COOKING TIME POINTERS (Clock) GREEN POINTER (Cooking start) 1 MANUAL OPERATION To set the oven for manual operation turn knob B until hand symbol appears in the left hand dial. 3 CLOCK - TO SET THE TIME OF DAY Pull knob B outwards and while turning it, enter time of day. 5 TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Press in knob A and turn the green pointer on the clock dial to the required cooking start time. Turn knob B and enter the required cooking time in the left hand dial (max 180 min. ) Then select the required oven control function and temperature. When cooking is complete an audible signal will be heard and the left hand dial will be blank. The audible signal will continue for approximately 10 minutes if not cancelled. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. [. . . ] The shelf supports can be removed for easy cleaning (see Fig. Please ensure the retaining nuts are secure when refitting the shelf supports. FO 0287 Fig. 9 Electric bulb: 15W, 220-240 V, 50 Hz, 300°C, E14. These bulbs are available from your local Zanussi Service Centre whose address can be found in tho Zanussi Customer Care Booklet. 1 2 FO 0435 Fig. [. . . ]