User manual ZANUSSI ZUF2320

[. . . ] FREEZER ZUF 2320 © Electrolux plc 2006 INSTRUCTION BOOKLET 2223 396-31 IMPORTANT SAFETY INFORMATION It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. Door reversal directions 1. [. . . ] an outhouse, where the temperatures may fall below 10°C (50°F). colder or warmer, then the appliance may not operate correctly. You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4") distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B). There should also be a gap of 25 mm either side of the appliance. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation. Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers or a tool (see figure). NP006 it may be necessary to select a more suitable setting. To obtain a colder temperature, turn the thermostat control towards max; to obtain a warmer temperature turn the control towards min. C. Fast freeze control switch When you place fresh food in the appliance, press the fast freeze control switch. D. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Meat, fish and fruit should be thawed in the refrigerator compartment and small pieces of meat can even be cooked while still frozen, but you must ensure that it is thoroughly cooked through. Vegetables should be directly immersed in boiling water; ready-cooked dishes can be placed directly in the oven in their aluminium wrapping. A microwave oven is particularly suitable for thawing any type of frozen or deep-frozen food: follow the oven instructions, particularly regarding the placement of aluminium wrapping or containers in the oven. Defrosted cooked food must never be refrozen. 202 l Frozen food storage When you first start the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least two hours in the «fast freeze» mode before storing frozen food. To obtain the best performance from this appliance, you should: If large quantities of food are to be stored, remove all drawers and baskets from appliance (except for the last one at the bottom) and place food on the cooling shelves. Pay careful attention not to exceed load limit stated on the side of the upper section (where applicable). Do not exceed the storage period indicated by the manufacturer. Finally, do not open the door frequently or leave it open longer than is absolutely necessary. [. . . ] Your name, address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance (found on the rating plate) The purchase date · · · · · · · Energy Saving Advice Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. · · Do not install the appliance close to sources of heat, such as a boiler or radiator. Locate the appliance in a cool well ventilated room and make sure that the air openings of the appliance are not obstructed. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. [. . . ]