User manual ZANUSSI ZV190P

[. . . ] Care should be taken when moving it ce lollies can cause frost burns if consumed straight from the appliance. ¥ ¥ ¥ ¥ ¥ the appliance beyond repair and cause food loss. DO NOT USE SHARP INSTRUMENTS to scrape off frost or ice. Frost may be removed by using the scraper provided. [. . . ] Wait at least 3 hours before introducing fresie foods into the freezer if it has only recently been turned on. If the freezer has already been working for some time, turn the respective knob to the ÇSÈ position at least 24 hours before introducing the food into the freezer in order to ensure better freezing results. This period of time may be shortened according to the quantity of food. When quick-freezing is being performed, the compressor works continuously, employing all of its refrigerating power to the maximum. Keep the knob as it is for another 24 hours after the introduction of the food into the freezer and then return the knob to the ÇNÈ position. Bear in mind the freezing capacity of your freezer; that is, the maximum quantity of food that may be frozen in 24 hours. Distribute the packages as shown in Figure. Arrange the foods to be frozen in the upper compartments. When the necessary freezing time has elapsed, distribute the newly-frozen foods into the drawers to free the compartments for new foods to be frozen. Ice-cube production Fill the trays with water to 3/4 of their height, to permit the expansion of the ice, then put them in the space below the quick-freezing compartment (see the diagram). If the water in your area is rich in minerai salts (limestone, in particular), we advise you to use noncarbonated mineral water for the production of ice cubes. The ice-cubes may be shaken out of the plastic trays with a slight twist. 10 Kg 10 Kg D169 11 HINTS Hints for freezing ¥ ¥ All products to be frozen must be fresh and of excellent quality. Each freezing package must be adjusted to the familyÕs consumption quantity in order to be used just once. Small-sized freezing packages allow a more rapid and uniform freezing. Do not forget that once frozen foods trave thawed out, they spoil rapidly. Low-fat content foods are better conserved in the freezer than those with higher fat content. Salt (whenever present) reduces the duration of satisfactory conservation. Foods to be frozen must be enclosed in air-tight sacks or containers especially indicated for this purpose. Close these sacks or containers tightly to eliminate all air. Never piace bottles or cans of carbonated beverages in the freezer. Never fill the freezing sacks or containers with covers to the brim. Do not consume certain products (popsicles, etc. ) immediately after removing them from the freezer, because their extremely low temperature might cause burns. Indicate the freezing date on every sack or container as a means of controlling conservation times. [. . . ] slide the door out from pin (D), unscrew the pin and reposition on the opposite side; 3. unscrew the left front foot and reposition on the opposite side; 4. unscrew the two screws which mask the holes for fixing the hinge from the left front side; 5. reassemble the lower hinge (turning it 180¡), the pin and the screw on the opposite side, as shown in the figure; 7. [. . . ]