User manual ZANUSSI ZV47RM

[. . . ] FREEZER ZV 47 RM INSTRUCTION BOOKLET 2222691-66 CONTENTS Instructions for the User Important Safety Instructions Description of the Appliance Operation Before use Start your appliance Temperature control Warning light (red) Freezing fresh food Frozen food storage Cold accumulator Thawing Ice making Normal Operating Sound Instructions for the Installer 3 4 5 5 5 5 5 5 6 7 7 7 7 Technical Specifications Installation Positioning Door Reversal 13 13 13 14 Electrical Connection 15 Health and safety guidelines Defrosting Maintenance and Cleaning Internal cleaning External cleaning When the appliance is not use 8 8 9 9 9 9 Something not Working?Service and Spare Parts Customer Care Department Guarantee Conditions 10 11 11 12 2 IMPORTANT SAFETY INSTRUCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement. Prior to Installation s Check the appliance for transport damage. [. . . ] This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible. s s s s s s s s s s Keep the freezer door closed as much as possible. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the freezer until cool. (Leave food in a cool place in order that it can then be placed in the freezer as soon as possible). The best way to defrost food is to put it in the refrigerator to thaw slowly. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its "best before" date. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. The foods to be frozen must be fresh and of the best quality. s s s s s s The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. The following guidelines should assist you: Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re-frozen as cooked dishes. [. . . ] Unscrew the top hinge pin (2) from the top hinge (1) and replace it in the opposite hole on the left hand side. Unscrew the foot at the base (6) of the appliance and refit it on the opposite side. Refit the door and the bottom hinge to the left hand side. When the bottom hinge is screwed in, a certain amount of force is exerted on the screws. [. . . ]