User manual ZANUSSI ZVM64N 03R

[. . . ] Additions or modifications to the appliance are not permitted. Do not place or store flammable liquids, highly inflammable materials or fusible objects (e. g. plastic film, plastic, aluminium) on or near the appliance. Children's safety Small children must be kept away from the appliance. Only let bigger children work on the appliance under supervision. General safety The appliance may only be installed and connected by trained, registered service engineers. [. . . ] The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 9 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Steaming Braising Cookingprocess Cooking time suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Tips/Hints as required Cover 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 2-3 25-50 mins. 3-4 20-45 mins. Steaming potatoes 4-5 Boiling 20-60 mins. Cooking larger quantities of 60-150 mins. food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, Steady frying sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 5-15 mins. per pan 6-7 7-8 Heavy Frying Boiling Searing Deep frying Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 10 Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Remove Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolouration immediately yes yes ------when the appliance has cooled down --a scraper* --yes yes yes cleaner for glass ceramic or stainless steel* using *Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops 3 3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel. Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance. 11 What to do if . . . Problem The cooking zones are not functioning. Possible cause The desired heat setting is not set. [. . . ] 29, 900 Alcal de Henares Madrid Addington Way, Luton, Bedfordshire LU4 9QQ 4 Limnou Str. , 54627 Thessaloniki Slavonska avenija 3, 10000 Zagreb Long Mile Road Dublin 12 C. so Lino Zanussi, 26 - 33080 Porcia (PN) Kr. Barona iela 130/2, LV-1012, Riga Verki 29, LT 09108 Vilnius 17 p Luxembourg Magyarorszg Nederland Norge sterreich Polska Portugal Romania Schweiz/Suisse/ Svizzera Slovenija t +35 2 42 43 13 01 +36 1 252 1773 +31 17 24 68 300 +47 81 5 30 222 +43 18 66 400 +48 22 43 47 300 +35 12 14 40 39 39 +40 21 451 20 30 +41 62 88 99 111 +38 61 24 25 731 b Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Erzsbet kirlyn tja 87 Vennootsweg 1, 2404 CG Alphen aan den Rijn Rislkkvn. 2 , 0508 Oslo Herziggasse 9, 1230 Wien ul. Kolejowa 5/7, Warsaw Quinta da Fonte - Edificio Gonalves Zarco - Q 35 2774 - 518 Pao de Arcos Str. [. . . ]