User manual ZANUSSI ZVR 45 RN

[. . . ] FREEZER ZVR 45 R ZVR 45 RN INSTRUCTION BOOKLET 2222690-97 CONTENTS Instructions for the User Important Safety Instructions Description of the Appliance Operation Before use Start your appliance Temperature control Warning light (red) Freezing fresh food Frozen food storage Thawing Ice making Normal Operating Sound Instructions for the Installer 3 4 5 5 5 5 5 5 6 6 6 6 Technical Specifications Installation Positioning Door Reversal 13 13 13 14 Electrical Connection 15 Health and safety guidelines Defrosting Maintenance and Cleaning Internal cleaning External cleaning When the appliance is not use 7 8 9 9 9 9 Something not Working?Service and Spare Parts Customer Care Department Guarantee Conditions 10 11 11 12 2 IMPORTANT SAFETY INSTRUCTIONS These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Departement. Prior to Installation s General Safety s Check the appliance for transport damage. [. . . ] Cool cooked food as quickly as possible but do NOT place in the freezer until cool. (Leave food in a cool place in order that it can then be placed in the refrigerator as soon as possible). The best way to defrost food is to put it in the refrigerator to thaw slowly. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its "best before" date. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. The foods to be frozen must be fresh and of the best quality. The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airlight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage time indicated. s s Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Shellfish: should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re-frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish. 8 MAINTENANCE AND CLEANING Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. Warning This appliance contains hydrocarbons in its cooling unit maintenance and recharging must therefore only be carried out by authorised technicians. Internal cleaning Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0. 5 litre of water). [. . . ] When positioning the bottom hinge blade on the reverse side, the securing screws will require a degree of exersion when fitting. It is therefore advisable to lubricate the screw tips before starting this operation. Important After completion of the door reversal operation, verify that the door gasket is sealing onto the cabinet. If the ambient temperature is cold (i. e. [. . . ]