User manual ZANUSSI ZXC78/31

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Manual abstract: user guide ZANUSSI ZXC78/31

Detailed instructions for use are in the User's Guide.

[. . . ] REFRIGERATORFREEZER ZXC 78/31 INSTRUCTION BOOKLET 2222 124-73 CONTENTS Warnings . Instructions for totally built-in appliances . Everyday use of the cool check temperature guide Defrosting . . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page . page 3 4 5 5 5 6 7 7 10 11 11 11 11 11 11 12 13 13 13 13 14 14 14 15 16 16 16 16 17 18 TECHNICAL SPECIFICATIONS POWER SUPPLY VOLTAGE AND FREQUENCY TOTAL POWER ABSORBED AVERAGE DAILY UNITS ELECTRICITY GROSS CAPACITY Fridge Freezer NET CAPACITY Fridge Freezer STAR RATING 2 212 l 77 l 217 l 88 l 220-240 V / 50 Hz 130 W 1. 70 kWh WARNINGS IT IS MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. [. . . ] Small packs freeze more quickly and uniformly and give better results. Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated. Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. 12 Fresh food refrigeration To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them. To help you use your refrigerator correctly, here are some more useful hints: Raw meat (beef, pork, lamb & game): wrap in polythene bags and place on top of the salad crisper. Meat can only be stored safely in this way for one or two days at the most. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad crispers. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. For better use of space, the front half-shelves can lie over the rear ones. 13 Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be adjusted in height. 14 D007 The top shelf can be removed for easier cleaning (see Fig. 15 D009 Drink dispenser The container for cooling drinks (Fig. 16) is located in the door of the fridge. It is easily removed from its runners for filling and cleaning by pushing it upwards from the left side and then by pulling sharply outwards. [. . . ] This is due to the air temperature within the refrigerator compartment being maintained at 6°C or under thus not calling the thermostat to energise the compressor. During a normal night time period of approximately 8 hours a traditional fridge freezer can normally maintain the frozen food temperature but if the appliance is left for longer period in a low ambient the freezer will defrost. If, after the above checks, there is still a fault, call your local Zanussi Service Centre, whose address can be found in the accompanying Customer Care Booklet, and can also be found in your local telephone directory under «Z». Please make sure you give the model and serial number of the appliance. [. . . ]

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