User manual ZOJIRUSHI BBCC-M15

[. . . ] How to Enjoy Zojirushi Bakery II Operating Instructions BBCC ­ M15 CONTENTS Important Safeguards Save These Instructions Machine Specifications Major Parts Names Front Panel Settings Length of Cycles How to Use the Bakery II Bread Settings · Dough Settings · Using the Timer Care and Cleaning Trouble Shooting Guide Questions & Answers 2 3 3 4 5 6 7~10 11 12 13~14 15 16~17 IMPORTANT SAFEGUARDS Important Safeguards WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Do not close or clog the steam vent opening under any circumstances. To protect against electrical shock, do not immerse cord, plug, Home Bakery, lid, or baking pan bottom in water or other liquid. Close supervision is necessary when the appliance is used by or near children. [. . . ] Starting an operation. Press "SELECT COURSE" button to desired course. The Bakery starts each course selection with a preheating function, and during this cycle, the "Operation Light" flashes for approximately 5 to 30 minutes when preheating is occurring. TIMER OPERATION COMPLETE SELECT COURSE Press COMPLETION TIMER START Press DRY MILK FRESH MILK WHOLE GRAIN/ DOUGH ·BASIC BREAD ·BASIC BREAD SWEET BREAD ·MIXED BREAD ·MIXED BREAD · The unit will preheat automatically if the ingredients in the pan are not at proper cooking temperature. The "Operation Light" stops flashing and the completion time will be displayed when the kneading and baking process begins. · The main body can get very hot during the baking process, be careful not to get burned by hot air coming from the machine. Some advice When the "Completion" light is blinking, you can remove the baking pan and take the bread out. Press the "Reset" button and pull the baking pan out of the unit. With hot pads or oven mittens turn the bread out onto a cooling rack. Remove with oven mitten After the machine stops beeping, press the "Reset" button open the lid and remove the baking pan by grasping the handle and pulling the pan from the unit. · Do not place the baking pan or any other object on the top of the unit. To avoid damaging the machine's surface, do not put any object or the hot baking pan on top of the unit. 7. Removing the baking pan. The baking pan and its inside are very hot -9- HOW TO USE BAKERY II How to Use the Bakery II 8. Removing the bread from the baking pan. Use hot pads or oven mittens and turn the baking pan upside down, and shake to loosen the bread. If the kneading blade comes out stuck to the bread, it may still be very hot. Carefully remove it with a pair of tongs. 9. After use. Disconnect the attachment plug from the outlet. -10 - HOW TO USE BAKERY II How to Use the Bakery II For Dough Setting Follow steps 1 through 5 for Bread Settings, then follow steps 6 through 8 listed below. ·When using the "Dough Setting", the timer cannot be used. 6. Press "SELECT COURSE" to "DOUGH" setting. Press "START" The dough will be ready in about two hours. 1 SELECT COURSE 2 START Press 7. Removing dough from the baking pan. Press 1. When the "COMPLETE" light is illuminated, the dough is ready. Press the "RESET" button, open the lid, and remove the baking pan from the unit. Gather the dough in the center of the baking pan, and pull it out carefully so it won't be damaged. [. . . ] Too much yeast, old flour, or poor water can affect your bread. Measure ingredients carefully, and be sure to use fresh ingredients. This bread, unlike a cubic loaf on the market, is a round loaf (like British bread) which is stretched upward during baking. Thus, your bread can become more rough-grained than commercial bread. [. . . ]