User manual ZOJIRUSHI BBCC-S15

[. . . ] How to Enjoy the Zojirushi Home Bakery Operating Instructions BBCC ­ S15 CONTENTS Important Safeguards Welcome to the Zojirushi Home Bakery Special Features of the Home Bakery Front Panel Settings Setting the Clock How the Home Bakery Works Settings for Yeast Breads Settings for Quick Breads, Cakes & Jams Settings for Creating Your Own Recipes Start Baking!Quick Start White Bread Basic Steps for Yeast Bread Settings For Cake Setting For Jam Setting Resetting the Machine The Home Made Menu Setting Resetting the Home Made Menu To Use a Home Made Menu in Memory How to Set the Memory Timer Baking Bread Using the Memory Timer Baking Bread Using the Timer Cleaning the Machine & Baking Pan Storing the Home Bakery When the Power Goes Off About the Lithium Battery Questions & Answers Troubleshooting Guide 2 4 4 5 6 7 7 8 8 8 9 10 12 12 12 14 14 14 14 14 14 15 15 16 16 16 17 IMPORTANT SAFEGUARDS Important Safeguards WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, . plug, Home Bakery, lid, or baking pan bottom in water or other liquid. [. . . ] To remove, press the "Reset" button to stop the cycle. Or, wait until the machine beeps about 8 times and flashing light stops to indicate the end of the cycle. Step 9: Remove baking pan by grasping the handle with hotpads and pulling the pan up out of the unit. Be sure to place the baking pan on a heatproof surface (never on top of the Home Bakery). With hotpads pull out the kneading rod; then turn bread out onto a cooking rack. If the kneading blade comes out with the bread, remove it with a pair of tongs or a hotpad. Turn bread upright on rack; cool completely before slicing. An average loaf is about 6 -7 inches tall. The top crust may be rounded, or have a wavy, undulating shape; these are normal results and do not affect the quality of your load. For Basic White Bread Setting: For Quick Baking Setting: Step 1: Follow steps 1 through 4 for "Basic White Bread" setting. Use only fast-rising yeast for "Quick Baking" setting. Step 2: Press Select Course bar until the display panel arrow points to "Quick Baking" setting. Step 3: Continue with steps 6 through 9 for "Basic White Bread" setting. Note: When using the "Quick Baking: setting, the memory timer and Baking Degree keys cannot be used. - 10 - BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS Basic Steps for Programming Yeast Bread Settings For Raisin Bread Setting For French Bread Setting For Dough Setting For Raisin Bread Setting: Step 1: Follow steps 1 through 5 for the "basic White Bread" setting, reserving ingredients to be added later, according to your recipe. Step 2: Press Select Course bar until the display panel arrow points to the "Raisin Bread" setting. If you wish to start the cycle immediately, press "Start. " Step 3: The red "Preheating/Operation" light will go on, until liquids reach the proper temperature. The panel will also display the completion time. About 30 to 45 minutes into the cycle, ten beeps will sound. Lift machine lid and pour in additional ingredients, such as nuts or raisin, according to your recipe. (The machine will continue kneading when lid is lifted. ) Close lid. Step 4: Continue with steps 7 through 9 for Basic White Bread. Note: When Using the "Raisin Bread" setting, the memory and timer keys cannot be used. For French Bread Setting: Step 1: Follow steps 1 through 5 for the "Basic White Bread" setting. [. . . ] Adding these items later in the cycle insures that they'll be evenly distributed and will maintain their shape in the loaf or cake. Why does smoke sometimes come from the steam vent during the cycle?Flour dust and other residue inside the unit occasionally falls on the heating cild and burn onto the coil. White not usually cause for alarm, it's best to prevent this from happening by wiping out the inside of the machine with a damp cloth after each use. [. . . ]