User manual ZOJIRUSHI BBCC-S15A

[. . . ] How to Enjoy your Home Bakery Operating Instructions BBCC ­ S15A CONTENTS Important Safeguards Welcome To The Zojirushi Home Bakery Other Safety Tips From Zojirushi Description Of Parts Control Panel Settings Setting The Clock How The Home Bakery Works Bread Settings Overview Lengths Of Cycles: Yeast Breads Cakes And Jams Let's Start Baking With Basic White Bread White/Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resetting The Home Made Menu To Use A Home Made Menu In Memory How To Set And Use Daily Timer For Baking Bread Using The Timer Cleaning The Machine And Baking Pan Storing The Home Bakery About The Lithium Battery If The Power Goes Off Questions And Answers Troubleshooting Guide 2 3 3 4 5 6 7 7 8 8 9 9 10 10 11 11 12 13 13 13 13~14 14 14 15 15 16 16 16 16 17~18 19 IMPORTANT SAFEGUARDS Important Safeguards WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Do not close or clog the steam vent opening under any circumstances. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. Close supervision is necessary when the appliance is used by or near children. [. . . ] (Note that if you press key twice, arrow will flash for JAM setting. ) Step 3: Press START. The CAKE cycle lasts about 2 hours after the first beep. The cycle beeps about 5 minutes after it starts to allow you to add coarse ingredients such as chocolate chips, raisins or nuts to the batter. Use a rubber spatula to scrape down any flour or unmixed ingredients from side of baking pan. Press start again even if you have not added additional ingredients. The completion time will show on the display panel. When COOLING light flashes, press RESET key to stop cycle. Step 4: Note: Turn cake onto cooling rack and cool completely before slicing. When using the CAKE SETTING, the CRUST CONTROL, TIMER, DAILY TIMER, and HOME MADE MENU Keys cannot be used. JAM SETTING Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place. Step 1: Fruit Jam Recipe 3 cups crushed strawberries, raspberries, blueberries, blackberries or kiwi fruit 1 cup sugar / 3 tablespoons lemon juice 1 package (2 oz. ) powdered fruit pectin Step 2: Place crushed fruit in baking pan. Be sure to measure volume of fruit after crushing. Insert pan into machine with kneading rod facing front panel and handle folded toward front. Press down on pan until it snaps into place. Press SELECT COURSE key until display panel arrow points to CAKE/JAM setting. Press again so the arrow blinks; this denotes the JAM setting. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel. The JAM cycle lasts about 1 hour AND 20 minutes. The completion time will show on the display panel. When COOLING light flashes, press RESET key to stop cycle. Use hot pads to remove baking pan from machine. DO NOT PULL OUT KNEADING ROD UNTIL YOU HAVE REMOVED JAM FROM BAKING PAN. Pour the hot jam into a refrigerator or freezer container, leaving 1/2 inch head space. [. . . ] If you insert the baking pan with ingredients and program the machine immediately after a previous recipe was baked, the machine will be too warm to start the process again. The HOT signal will turn off automatically when the machine is ready to start again. Do I need to use warm liquids when I measure ingredients?It is a good idea to use lukewarm liquids (about 105º to 115ºF). [. . . ]