User manual ZOJIRUSHI BBCC-X20

[. . . ] How to Enjoy Your Home Bakery Supreme TM Operating Instructions & Recipes BBCC ­ X20 CONTENTS FEATURES IMPORTANT SAFEGUARDS / SPECIFICATIONS PARTS NAMES / HANDLING INSTRUCTIONS CONTROL PANEL / HOW TO USE THE TIMER ACCESSORIES / PREHEAT OFF FUNCTION LET'S START BAKING BEFORE BAKING BASIC BREAD (BASIC, QUICK) WHOLE GRAIN (BASIC WHEAT, QUICK WHEAT) DOUGH (BASIC DOUGH, QUICK DOUGH) JAM CAKE SOURDOUGH STARTER HOME MADE CLEANING / STORAGE QUESTIONS AND ANSWERS / ABNORMAL CONDITION TROUBLESHOOTING GUIDE 7~8 9~13 14~16 17~20 21 22~23 24~26 27~29 30 31~32 33 2 3 4 5 6 FEATURES Features Now it's easy to enjoy the smell and delicious taste of freshly baked breads, cakes and more!From fully automated, perfectly baked loaves of bread to cakes, fresh fruit jams and more, the makes it easy to expand your homemade menu. *Bakes a large traditional rectangular shaped 2 Ib loaf *Home Made Menu function Includes 3 memory settings for your personal recipes *Sourdough Starter function Prepares a light sourdough starter in a little over 2 hours !*Large viewing window Allows you to watch the baking process *Quick baking cycle prepares bread in under 2 hours *Cake and Jam settings *13 hour Programmable timer *Crust Control function Allows you to select light, medium or dark Features -2- WELCOME TO THE ZOJIRUSHI HOME BAKERY Important Safeguards Specifications WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. Do not close or clog the steam vent opening under any circumstances. [. . . ] Select shape variation of your choice. 1-1/2 cups Flat Beer 3-3/4 cups All-Purpose Flour 3 Tbsp. Rapid Rise Yeast THIN-CRUST PIZZA 1. Press each quarter of dough into greased, 12-in. Spoon tomato or pizza sauce over dough, top with cheese and topping of your choice. Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown. Follow steps 2-4 for the Thin-Crust Pizza recipe. pizzas. SOFT PRETZELS Prepare Pizza Dough with Beer. Put dough on lightly floured board, divide into 8 equal portions. Cut each portion again into 6 equal portions. Roll each piece of dough into pencil-thin line about 20-in. To shape into pretzel, pick up ends of line in each hand and curve into circle, crossing ends at top. 4. Twist ends once and lay down over bottom of circle. 5. Brush with beaten egg and sprinkle lightly with coarse salt, poppy seeds or sesame seeds. 6. For crispy pretzels, place cooked pretzels in cool oven on ungreased baking sheet. This process makes pretzels dry and crunchy. For soft, chewy pretzels, serve warm from the oven. - 19 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations BUTTER-RICH ROLL & BREAD DOUGH 1 cup Water 1 Large Egg 3-1/4 cups Bread Flour 4 Tbsp. Active Dry Yeast Egg Glaze: 1 Large Egg, beaten 4 tsp. Rapid Rise Yeast Follow basic steps 1-7 for making dough (see page 17). Brush generously over shaped loaves or rolls prior to baking. METHOD CINNAMON-RAISON ROLLS Prepare Butter-Rich Roll & Dough. Spread surface with 1/4 cup butter, thinly sliced. Sprinkle surface with 1/4 cup brown sugar, 1 tsp. [. . . ] Discard the unfinished bread and start the process again from the beginning using ingredients that put less load on the motor. Keys do not operate. The Power Plug is disconnected from the outlet. The operation lamp turns on but the unit does not operate While "PREHEAT" is indicated, the temperature of ingredients is adjusted, so kneading does not start. This does not indicate any malfunction. (kneading does not start). If in the KEEP WARM cycle, remove the baked Beeps keep sounding. [. . . ]