User manual ZOJIRUSHI CD-EPC22

[. . . ] Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. [. . . ] Active Dry Yeast When beep sounds add: 3/4 cup Diced Dried Apple - 18 - DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Use the Dough Setting to prepare dough for baking rolls, croissants, or other favorites in your oven. Use active dry yeast. Basic Use rapid rise yeast. Quick Basic Dough Setting Preheating Kneading (20 minutes) about 30 minutes Add Beep First rising Stir down Second rising Baking Keep warm Complete Beep 1:50 Quick Dough Setting Preheating (9 minutes) about 25 minutes Kneading Add Beep First rising Stir down Second rising Baking Keep warm Complete Beep 0:45 - 19 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Basic Steps 1-5. Follow the same procedure as steps 1-5 for Basic Bread (see page 11). Select the desired setting. 1) Press the SELECT COURSE key to set the arrow ( ) to "Basic Dough" or "Quick Dough" 2) Press the START/RESET key. The Operation Light will go on and the first process is shown (i. e. As the process continues, the indication advances from PREHEAT, KNEAD, then to RISE. The ADD indicator will flash for five minutes until the KNEAD process is complete. When it's time to add ingredients such as raisins or nuts, the unit will beep for the first 30 seconds of the indicator flashing. The unit will count down remaining time at one-minute intervals until the dough is done. 1) When the cycle is complete, beeps alert you that the dough is ready and the Operation Light will turn off. Open the lid and pull the baking pan toward you by grasping the pan's shorter flanges. This will unlatch the spring so you can lift the pan to remove. 8. Bake at 375 F for 10 to 15 minutes, or until golden brown and flaky. Makes 24 croissants. - 21 - WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) DOUGH(BASIC DOUGH, QUICK DOUGH) Dough (Basic Dough, Quick Dough) Dough Variations TRADITIONAL PIZZA DOUGH 1-1/2 cups Water 1-1/2 Tbsp. Olive Oil 3-3/4 cups Bread Flour 1-1/2 Tbsp. Rapid Rise Yeast PIZZA DOUGH WITH BEER 1-1/2 cups Flat Beer 3-3/4 cups All-Purpose Flour 3 Tbsp. Rapid Rise Yeast METHOD Follow basic steps 1-7 for making dough (see page 20). Select shape variation of your choice. THIN-CRUST PIZZA 1. Press each quarter of dough into greased, 12-in. Spoon tomato or pizza sauce over dough, top with cheese and topping of your choice. Bake 25 to 30 minutes at 400 F or until cheese bubbly and crust is golden brown. Follow steps 2-4 for the Thin-Crust Pizza recipe. pizzas. CRUSTY ROLLS Prepare Pizza Dough with Beer 1. [. . . ] The unit will automatically resume operation after 30 minutes. Discard the unfinished bread and start the process again from the beginning using ingredients that put less load on the motor. The power plug is disconnected from the outlet. While "PREHEAT" is indicated, the temperature of ingredients is adjusted, so kneading does not start. [. . . ]