User manual ZOJIRUSHI CD-EPC30

[. . . ] Close supervision is necessary when the appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. Do not use or operate the appliance with a damaged cord or plug, pr after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. [. . . ] The panel will also show a "Medium" Baking Degree and the "Basic White Bread" setting. Step 5: Change the Baking Degree setting by pressing to desired "Light, " "Medium, " or "Dark. " "Medium" is usually the best setting for basic yeast breads that contain little sugar or added ingredients. Step 6: If you wish to start the cycle immediately, press "Start. " The red "Preheating/Operation" light will go on, until liquids reach the proper temperature. The panel will also display the completion time. Step 7: Do not lift the lid during the cycle. You can check progress by looking through the viewing window. Be careful not to touch the sides of the machine during the baking process, as the outer surfaces can become uncomfortably hot. Step 8: The "Complete" light will start blinking about 30 minutes before the end of the cooling cycle. You can allow the bread to cook inside the unit, or remove it immediately. To remove, press the "Reset" button to stop the cycle. Or, wait until the machine beeps about 8 times and flashing light stops to indicate the end of the cycle. Note: When using the "French Bread" setting, the Baking Degree keys cannot be used. For Dough Setting: Step 1: Follow steps 1 through 3 for the "Basic White Bread" setting. Step 2: Plug in the machine, and the display panel will show the present time (if time needs to be set, see "Setting the Clock. " page 5). Ignore the Baking Degree setting, and press the Select Course setting until the arrow points to "DOugh Setting. " Then press "Start. " Step 3: When dough is ready, the yellow "Complete" light will flash. Remove the baking pan from the unit; turn dough onto a lightly floured surface. Knead a few times to remove air bubbles; then shape according to your recipe. Step 4: Allow dough to rise once again until doubled in size before baking, Bake according to your recipe. Note: When using the "Dough Setting, " the time key, memory key, and Baking Degree keys cannot be used. - 11 - BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS Basic Steps for Programming Yeast Bread Settings For Cake Setting For Jam Settins Resetting the Machine For Cake Setting: Step 1: Follow steps 1 through 4 for Basic White Bread setting. Press Select Course until arrow points to "Cake" setting. (Arrow should not be blinking; if it blinks, keep pressing until a non-blinking arrow points to "Cake. ") Step 3: Press "Start. " The panel will display the present time. After about 5 minutes, a "beep" will sound. At this point, you can add additional ingredients if necessary, by opening the lid and pouring ingredients over batter in pan. [. . . ] What should I do if I made a mistake in setting the course for baking?Simply press the "Reset" button to reset the Baking Degree, course or other settings. Why can't raisins, nuts, and other such ingredients be added with the other ingredients at the beginning of baking breads and cakes?With the mixing and kneading action of the machine, ingredients such as raisins and dried fruit tend to become mashed and misshapen. [. . . ]