User manual ZOJIRUSHI CW-PZC30

[. . . ] Once you become familiar with what the Home Bakery can do, you'll be able to invent your own delectable concoctions. Breads and cakes will be only as good as the ingredients used; that's why it's so important to avoid making substitutions. Here's a list of the most common ingredients you'll find in our recipes: THE "SECRET" INGREDIENTS FOR SUCCESS · All Purpose Flour is a blend of refined wheat flour especially suitable for making quick breads and cakes. For best results, lightly spoon flour into a measuring cup, then level it off with a knife. [. . . ] Measure all ingredients except yeast into baking pan. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. Insert baking pan securely into baking unit and close lid. Select WHITE/WHOLE GRAIN course, then select the desired CRUST CONTROL setting. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The COMPLETE light flashes during the cooling cycle. The bread can be removed at this time. ) 7. Using hot pads, remove pan from unit and pull out kneading rod. Makes 1 loaf. CHOCOLATE BREAD 1-1/4 cups Milk 1 Large Egg 2 Tbsp. Unsweetened Cocoa 3-1/2 cups Bread Flour 1/2 cup Chocolate Chips 1 tsp. Measure all ingredients except yeast into baking pan. The machine will beep and COMPLETE light will illuminate when dough is finished. Turn dough out into greased bowl and cover with plastic wrap. Then place in refrigerator and allow to rest 30 minutes. Roll dough out into a 12-inch square on a lightly floured surface. Place chilled butter on half of dough, fold over, and seat edges. Roll dough into a 20 x 14 inch rectangle. Add flour to rolling surface as needed to prevent sticking. Cover securely with plastic wrap and chill 1 to 2 hours or overnight. Cut dough crosswise into thirds, then cut each third into thirds. Cut each third diagonally to form two triangles. Roll each triangle loosely, starting from the wide end. [. . . ] Pour mixture into a refrigerator or freezer container, leaving 1/2 inch head space. (Jam thickens when chilled. ) Makes (4) 8 oz. jars. CITRUS MARMALADE 3 cups Orange Sections 3 Tbsp. (2 oz. ) Powdered Fruit Pectin 2-1/2 cups Sugar Method 1. [. . . ]