User manual ZOJIRUSHI EB-CC15

[. . . ] Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. [. . . ] Often, these recipes can be successfully halved to be made in the Home Bakery Super. · Adding ingredients such as fruits, and nuts, can easily be done using the "MIX BREAD" setting. Again, check our recipes for guidelines on how much of these ingredients you can add to your doughs. Be aware that additions like these tend to make doughs heavier and somewhat coarser in texture. · When using "Rapid Rise" yeast, be sure to select the "QUICK BAKING" course to eliminate one rising period. It will shorten the start-to-finish time considerably. · If the room temperature is above 77º F, it is recommended to use refrigerated liquids. Yeast and flour should be fresh and at room temperature, and butter should measured and cut into small pieces. · Changes in humidity or baking in high altitudes may require ingredient adjustments. High altitudes tend to make the loaves rise too quickly. For humidity, try adding an extra tablespoon of flour to improve the consistency. Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations. The Zojirushi Home Bakery Super comes equipped with a measuring cup and spoon. USE THE MEASURING CUP FOR LIQUIDS ONLY: it measures up to 1 cup when filled to the very brim. The measuring spoon has a small and large side. The large side measures 1 tablespoon to top: it measures 1/2 tablespoon or 1-1/2 teaspoons to the halfway mark on that side. The smaller side of measuring spoon measures 1 teaspoon to the top and 1/2 teaspoon to the half mark. How to Measure the Ingredients Dry Ingredients: 1. Spoon the dry ingredients into the cup filling it to overflowing. Level by sweeping off the excess with a knife. To measure 3/4 cup flour, for example, fill and level the 1/2 and the 1/4 measuring cups. Spices and small amounts of dry and liquid ingredients are measured in measuring spoon which comes with unit. [. . . ] Brush with 1 beaten egg white and 1 Tablespoon water. Sprinkle with poppy or sesame seeds or coarse salt if desired. Bake at 400 degrees 10 to 15 minutes. Prepare Butter-Rich Roll & Bread Dough. On a lightly floured surface, roll a quarter of the dough into a 8 X 5 inch rectangle. [. . . ]