User manual ZOJIRUSHI EC-BD15

[. . . ] A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use. When an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Operation Instructions & Recipes Specifications Capacity: Power: Consumption: Voltage: Dimensions: Weight: Timer: Power Cord: Bread ­ 1 loaf approximately 1 to 1-1/2 lbs. (6" to 8" in height) Main Heater ­ 500W Kneading Motor ­ 91W 120V, 60Hz 8 "x 14" x 14" 16. 5 lbs. [. . . ] Length of Cycles 1 -5- Length of Cycles Length of Cycles Dry Milk Basic Bread Mixed Bread Hours 0 1 Second rising 2 Third rising (40~ 60 min. ) 3 Baking (44~ 52 min. ) 4 Cooling (Completion) Preheating Kneading First rising (5~ 30 min. ) Hours Fresh Milk Basic Bread Mixed Bread 0 1 Second rising (45~ 65 min. ) 2 Baking (44~ 52 min. ) 3 Cooling (Completion) Preheating Kneading First (5~ rising 30 min. ) Hours Whole Grain Sweet Bread 0 1 Second rising 2 Third rising (35~ 55 min. ) 3 Baking (44~ 52 min. ) 4 Cooling (Completion) Preheating Kneading First (5~ rising 30 min. ) Hours 0 1 2 Second rising Dough Preheating Kneading First rising (5~ 30 min. ) -6- HOW TO USE BAKERY II How to Use the Bakery II The Recipe Book includes recipes for many varieties of breads, and doughs. Choose the recipe and the setting you will need, and follow the steps listed below. For Bread Settings. 1. Remove the baking pan. Open the lid and pull the baking pan, by the handle, up out of the unit. 2. Attach the kneading blade to the baking pan. As shown in the figure, insert the kneading blade onto the rotating shaft. * Be sure to set the kneading blade securely, otherwise the blade may come off during operation, which may affect the kneading, mixing, or cause leakage from the pan. Firmly insert -7- HOW TO USE BAKERY II How to Use the Bakery II 3. Put ingredients into the baking pan. Place ingredients in the baking pan, follow the order given in the recipe book. 1 Water 2 Flour, salt, sugar, butter, milk as needed. Be sure to add this last so that the dry yeast does not come into direct contact with the water. * Be careful not to mix the yeast with the water, otherwise, the bread may not bake properly. Insert the baking pan into the unit and close the lid. · Insert the baking pan into the unit with two grooves facing toward the front panel. · Fold the handle down toward the front and press down on pan until you hear a "click" sound. Press the "RESET" button, open the lid, and remove the baking pan from the unit. Gather the dough in the center of the baking pan, and pull it out carefully so it won't be damaged. · If the kneading blade is attached to the dough, remove it. 8. From shaping to baking. Shape according to your recipe. Let it rise once again, and then bake in your own oven. - 11 - HOW TO USE BAKERY II How to Use the Bakery II Using the Timer · The "Timer Setting" can only be used for the Dry Milk basic bread or Dry Milk mixed bread settings. · Timer settings range from 4 hr. · Using the arrows, set the timer for the desired completion time, the time indication moves in thirty minute increments. The green timer light will flash as the timer is being set. TIMER OPERATION COMPLETE Press Press Setting example: To complete the bread 6 hr. 30 min ahead · Set the timer for the desired completion time. COMPLETION TIMER Note: If the red light above the 30 min. symbol is lit, it indicated that thirty minutes is included as part of the timer setting. will display a 6 and a red light, which indicated thirty minutes. [. . . ] to make bread, therefore you can't set the timer for less than 4 hr. the dough may change consistency or the bread may not bake properly. Why can't I use the timer for the "Dough Setting"?Using the timer for dough may cause too much rising or changes in the quality of the dough. [. . . ]