User manual ACEC CG1161

[. . . ] If it is missing, request it from your retailer indicating the date of purchase, model and identificaton number which are engraved on the appliance's small registration plate. Retain the certificate in order to present it to the Technical Assistance Service with the receipt or invoice in case of necessity. This appliance conforms to the following EEC Directives: . 89/336 (Electromagnetic Compatibility); . 93/68 (General Directives); and successive modifications. Voltage tension: Electrical power: 230V / 400V 3N ~ 50Hz 7. 845 kW max MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S. p. A. [. . . ] A tin which opens lets out fruit juices and sugar which, when spilling onto the bottom of the oven, caramelize and are difficult to clean. Avoid placing pans with plastic handles in the oven as they may not support the heat. ELECTRIC PLATES PYROCERAMIC Sealed hotplates The control panel incorporates knobs to operate the four hot plates. 1) This is particularly important when using pans for high temperature frying or pressure cooking. Ensure pans are large enough to avoid liquids being split onto the plates. Never leave the plates on without a pan on them or with an empty pan on them. Normal This is a 7 position control knob: 0 = off and 1-6 indicate the levels of power uo to the mawimum. Saucepans suitable for use on solid plate hobs should have several characteristics: they should be heavy duty. they should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. they should have a flat base to ensure good contact with the plate (Fig. 2). - 0 6 1 YES 5 2 FO 2087 3 4 NO Fig. 2 47 ELECTRIC OVEN Selector switch to choose type of cooking (Fig. These two switches allow you to choose the type of cooking (choice of heating element) as well as the temperature according to the requirements of the recipe. MEANING OF SYMBOL oven lighting traditional cooking and roasting cooking by fanned heat grill Cooking in the oven by traditional method (natural convection) - Turn the selector knob to - Turn the thermostat knob to the required temperature Cooking in the oven by fanned heat - Turn the selector knob to - Turn the thermostat knob to the required temperature Grill - Turn the selector knob to - Turn the thermostat knob to the required temperature FO 2088 50 250 100 Thermostat pilot lamp °C Lights up each time the resistance becomes hot by action of the thermostat to reach or maintain the temperature corresponding to the position displayed. We advise you to consult the cooking tables when first using the oven, thereafter adapting it to your needs and uses. FO 0061 FO 0344 49 TABLE FOR TRADITIONAL AND FANNED HEAT COOKING QUANTITY g. Cooking times FOODS Traditional cooking Level Tempe4 3 2 1 Fanned heat Level 4 3 2 1 REMARKS rature °C Temperature °C in Minutes 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 CAKES Mixture with beaten egg whites With raised mixture Shortpastry - pie base Cheesecake Apply pie Strudel Jam tarts Small cakes Biscuits Meringues BREAD AND PIZZA White bread Wholemeal bread Bread rolls Pizza FLANS Macaroni Vegetable Small quiches Lasagne MEAT Roast beef Roast pork Roast veal Roast sirloin Lamb Chicken Turkey Duck Goose Rabbit FISH Whole Fillets 2 1 2 1 1 2 2 2 2 2 1 1 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 (1 and 3) 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3) 2 (1 and 3) 160 160 160 150 160 150 160 160 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 140 ~ 60 30 ~ 40 Cooked on the grill Cooked on the grill Cooked on the grill Cooked on the grill Leg Whole Whole Whole Whole In pieces 2 fish 4 fillets 1 load in tin 8 bread rolls on tray REMARKS 1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes. 2) The indication of levels between brackets is the one to be used when cooking on several levels. 3) All cooking must be carried out with the oven door closed. GRILLING Quantity FOODS Grilling Level 4 3 2 1 Cooking time in minutes Number of pieces Grams Temperature °C Top Bottom Steak Pork chops Sausages Chicken pieces Various kebabs Chicken breast Halved tomatoes Fish, fillets Scallops Welsh rarebit Slices of bread 4 4 8 6 4 4 8 4 6 4 4 800 600 500 800 700 400 500 400 -- -- -- 4 4 4 3 4 4 4 4 4 4 4 max. max. 10 12 10 30 12 13 12 8 12 8 2~3 8 8 6 20 10 10 -- 6 -- -- 1 The dripping pan must be inserted on the lowest level 50 MAINTENANCE Cleaning of the cooker Splashes of juice, fruit juice, etc. must be removed as quickly as possible with a damp cloth as they could, in time, cause the enamel to loose its shine. To remove light scratches from the enamel, use slightly abrasive cleaning products in powder form. Do not use steel wool or knives to remove deposits of dirt. For daily cleaning use soap and water or one of the numerous products available commerically. Wash the enamelled grills with water and a cleaning product. Only clean the electric plates once they have become cold. Cleaning of the oven Carefully clean the oven after use and whilst still slightly warm. [. . . ] Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. LEVELLING The cookers are supplied with adjustable feet fitted on the back and front angles of the base. 10) to adjust the height of the appliance to that of the neighbouring units and for an even distribution of liquids contained in pans. FO 0063 Fig. 10 52 ELECTRICAL CONNECTION Prior to making the electric al connection, make sure that: - The protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). Your domestic wiring system has an efficient earth connection in compliance with the rules and laws in force. [. . . ]