User manual ACEC CV6031

[. . . ] Nonetheless, to obtain best results it is important to read this brochure carefully and to follow all the instructions before using for the first time. In additon to instructions for installation, use and maintenance of the appliance, you will find other useful advice in this brochure. GUARANTEE Your new appliance is under guarantee. You will find the guarantee certificate attached. [. . . ] General pilot lamp Signals the connection of any heating element (oven or cooking plate). Mechanical timer The timer can be regulated for a maximum of one hour. 5) must be turned in a clockwise direction to the 60 minutes position then in an anti-clockwise direction to the time required. Once the time chosen has elapsed, an acoustic signal intervenes which stops automatically. The horizontal circulation of hot air at an even temperature permits multi-cooking; several similar or different dishes cook together without exchanging smells. For example: a pie, fish or 3 pie bases at the same time. When cooking on one level, place on the lower grid for better cooking control. PRACTICAL ADVICE FOR COOKING Cakes Cakes usually require a moderate temperature (150 to 200°C) and preheating for approximately 10 minutes. For best results, do not open the oven door until 3/4 of the cooking time has elapsed. Beaten mixtures must come off the spoon with difficulty, as excessive fluidity would prolong cooking unnecessarily. In the case of preparations of shortpastry which must be filled with a very wet filling, to obtain a crisp pastry it is sufficient to cook the pie base for 2/3 before filling. Th pie will then be returned to the oven to complete cooking. If putting 3 trays of cakes into the oven at the same time (cooking by fanned heat) we advise you to leave one grid free between the two lower ones (Fig. 6). ADVICE FOR GRILLING Almost all types of meat can be grilled, with the exception of some lean game and meatballs. After oiling, place the meat and fish directly on the grill. This will be placed at the height best suited to the type of food to be cooked. The grill convexity will be turned towards the top or bottom according to the thickness of the piece (Fig. 7). Insert the dripping pan in the first grid from the bottom. A little water in the dripping pan will facilitate oven cleaning. Fig. 7 COOKING TIMES Cooking times can vary slightly according to the type and size of different preparations. We advise you to check your first preparations, as when preparing the same dishes in the same conditions you will always obtain the same results. The times and temperatures indicated in the following table are provided as an indication. We have shown two temperatures for each type of food. [. . . ] The wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. CONNECTING THE TERMINAL BOARD The appliance incorporates an easily accessible 6pole terminal board whose jumpers (bridges) are already pre-set for operation on 230 V single-phase (Fig. In case where different mains voltage is present, the jumpers on the terminal board must be arranged as shown in the diagram (Fig. The ground cable must be connected to terminal . - After connecting the supply cable to the terminal board, secure it with a junction clamp. The appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. [. . . ]