User manual ACER B1-711

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. €œBefore initiating the automatic cleaning cycle: • clean the oven door; • remove large or coarse food residues from the inside of the oven using a damp sponge. [. . . ] The temperature may be adjusted by turning the THERMOSTAT knob 3. When the preheating indicator switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven. With this traditional cooking mode, it is best to use one cooking rack only. rOTISSERIE mode The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. bARBECUE mode The top heating element come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. TURNSPIT mode The top heating element, as well as the turnspit, will come on. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe. €¢ the weight of the dough should be between 500g and 700g. • lightly grease the dripping pan. Recipe for PIZZA: 1 Dripping pan, Lower level, Hot or cold oven Recipe for 3 pizzas of approximately 550g: 1000g flour, 500ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast) • leavening at room temperature: 1 hour. €¢ place inside hot or cold oven. When mode is on, the rotisserie will stop if the door is opened. Automatic cooking modes These modes are completely automatic: the cooking time and temperature are preset. It is possible to vary the cooking time to optimise and personalise the final result. When the cooking time has been reached, the oven buzzer sounds 3 times. MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. €¢ Place the dripping pan on the bottom and the rack on top. [. . . ] Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: Open the oven door fully (see diagram); 2. Lift up and turn the small levers located on the two hinges (see diagram); 3. [. . . ]