User manual AEG-ELECTROLUX 10002M

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Safety instructions Electrical safety Installation Child safety Safety whilst using Unpacking Description of appliance Accessories Before first use Daily use Electric hotplate Electric oven Oven cooking (cooking table) Care and cleaning Oven bulb replacement Something not working Technical data Installation Electrical connection How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 3 3 3 3 3 3 4 6 7 7 7 9 10 11 14 15 16 16 17 3 Safety instructions Important safety instructions!Read carefully and keep for future reference! Electrical safety · · · This appliance must only be connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after some time. Main pilot light This light will illuminate when the oven function control knob is set or the hotplate control knobs are turned on and remain lit while these are in use. Do not put anything on the hob that is liable to melt. Suggestions for the correct setting of the plates are given in the following table: OFF Very Gentle Gentle Slow Medium High Fast 0 1 To keep food warm To melt butter and chocolate 2 To prepare cream-sauces, stews and milk puddings or to fry eggs 3 Dried vegetables, frozen food, fruit, boiling water or milk 4 Boiled potatoes, fresh vegetables, pâtés, soups, broths, pancakes or fish 5 Larger stews, meat roll, fish, omelet's, steaks 6 Steaks, escalope and frying Hints and Tips Saucepans for use on solid hotplates should have several characteristics: · · · They should be fairly heavy duty. They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the hotplate. This is particularity important when using pans for high temperature frying pressure cooking. Good use Bad use 9 As soon as liquid starts boiling, turn the hotplate control knob so that it will barely keep the liquid simmering. You can switch off the hotplate a short while before you finish cooking and the final stage will be completed using the accumulated heat. Ensure pans are large enough to avoid liquids being split into the plates. Never leave the plates on without a pan on them or with an empty pan on them. Observation: For preheating use the baking temperature indicated in the table, until the thermostat will switch off. Type of cake or pastry Pastry stripes Flat cake Yeast cake with apples Apple pie Small cakes Fatless sponge cake Drip pan cake Oven function Shelf position 3 2 3 1 2 2 2 Pre heat minutes 10-13 10-13 10-13 10-13 10-13 Temperature °C 160-180 170-190 180-200 175-185 170-190 170-180 170-180 Time minutes 20-25 25-30 45-50 55-60 25-35 20-25 50-55 11 Oven function Shelf position 2 3 3 2 1/2 1/1 1/2 1/1 1/2 1/2 1/2 1/1 1/2 1/1 1/3 1/2 1/3 Pre heat minutes 10-15 10-13 10-15 10-15 20-25 15-20 15-20 15-20 15-20 15-20 15-20 Temperature °C 195-205 195-205 195-205 210-230 215-235 170-190 170-190 210-230 190-200 115-125 300-310 220-240 250* 160-180 250* 195-205 190-200 170-180 190-200 Time minutes 60-70 30+30 100-105 25-30 10-20 15-20 50-70 30-50 10-20 40-50 7-9 20-40 45+10** 40-60 25-35 20-30 25-35 Type of cake or pastry Chicken entire Half chicken Pork roast (cut) Pizza Yeast buns Swiss roll Cheese cake Swiss apple flan Petit Choux Meringue Flan bread Quiche Lorraine Christmas cake Peasant bread Crumble cake Stuffed yeast cake Buttered cake Care and cleaning The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Do not use a steam cleaner for cleaning the oven and hobs. Harsh abrasives should also be avoided. 12 External cleaning We recommend that non-abrasive cleaners are used; Avoid the use of metal objects, steel wool or nylon pads, abrasive or caustic products, as these may scratch the surface. Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Cleaning the hotplates Remove spillages as soon as possible, to prevent them from burning onto the hotplate. Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scorer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores, e. g. [. . . ] Copy the details onto this page so you have them handy if you should need to call a service company. 16 Technical data 1000FA Hob Heat zone front left Heat zone back left Heat zone front right Heat zone back right Oven element Bottom heating element Top heating element Light in the oven Cleaning Rated voltage Rated frequency Shelf Roasting tray Height Width Depth Oven capacity Ø 180 mm Ø 145 mm Ø 145 mm Ø 180 mm Total hob rating Oven 2000 W 1000 W 1000 W 1500 W 5500W 900 W 1000 W Lamp 25W type E14 manual 1925 W 230/400 V 50 Hz Enamelled 7425 W 855-880 mm 500 mm 600 mm 44, 8 liters Total oven rating Supply Accessories Total cooker rating Dimensions Installation It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. The appliance must be installed in accordance with "Y" specification (EN60. 335-2. 6). The cooker must not be installed higher than the worktop. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. [. . . ]