User manual AEG-ELECTROLUX 1010V-W

[. . . ] 1010V-W Cooker °C Instruction book Contents Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The razor blade can be pressed down hard onto the hob without causing any damage. 4 Carefully clean the blade by wiping it with kitchen roll paper. 5 When you have finished, press the protective cover forwards as far as it will go. Keep the scraper out of the reach of children. CHANGING THE RAZOR BLADE: 1 Open the scraper by completely unscrewing the screw (no screwdriver needed) and then place the new razor blade at the front edge. 2 Put the scraper together again and screw the screw back into place. 3 Press the protective cover forwards as far as it will go to cover the razor -blade. 11 The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Fan-assisted oven Using fan plus an element around the fan. Grill Using the grilling element. Fan-assisted grill Using the grill element and fan and the surrounding elements. Browning (swift start) Using the grilling and bottom element. 9-10 minutes to heat the oven to 200ºC. Can also be used for "au gratin" dishes. Low temperature cooking Slow-cook setting, max. Using top and bottom elements. 12 The oven THE PRINCIPLE FOR FAN-ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill. The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC. The higher the temperature, the more it can be lowered. It is better to use top/bottom heat for temperatures over 225ºC. Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc. ) is unevenly distributed on its surface. How does one know which oven functions to use in different situations?See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. You can then shorten or lengthen the baking time. The material, colour, shape and size of the baking tins as well as the recipe can affect results. [. . . ] Dough should prove in a warm, draught-free place. The dough should spring back when touched with the fingertips. Check that you used the quantity stated in the recipe. The correct temperature for the liquid is 37°C for fresh yeast. [. . . ]