User manual AEG-ELECTROLUX 111K-M

[. . . ] 31 Connection of supply cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Warnings about building in the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Building in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cut out size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Securing the Hob into the Cut out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 22 Child Safety G This hob is designed to be operated by adults. [. . . ] Uneven pots and pans do not allow heat to be spread evenly throughout food, causing cooking times to be delayed and the hob to be damaged. Use utensils of a size matching the hotplates, or slightly larger, and place them exactly on the hotplates. Avoid using wet saucepans, or leaving wet saucepan covers on the cold hotplates, because condensation can damage the plate. Cookware to be used on the hotplates should have strong, trued bottom with triple layer, in order to ensure the best heat absorption cooking results. Covered pans allow you to save time and energy. Glass pots, cast iron steak pans, such as copper or aluminium pans are not recommended, because they often leave reasidues which can damage the the hotplates. Never use plastic cookware in any case! Wrong Wrong Right 27 Cleaning and Maintenance Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply and allow it to cool down. Wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of household detergent and bleaches, impregnated pads unsuitable for non-stick saucepans, steel wool pads or bath/sink stain removers. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. The control knobs may be removed by carefully pulling them upward for easier cleaning. The Hotplates Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores, e. g. "4 Hob" by HomeCare Products (follow the manufacturer's instruction for use). Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used. 28 Something Not Working? The operation pilot lamp does not come on.  Check you have followed all points of operating procedure  Check the mains fuses of the installation are not burnt out. If after all these checks, your hob still does not operate correctly, contact your local Service Centre. Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. 29 Installation Warnings about electrical connection Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. G Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; G 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. G G G G This hob is designed to be connected to a 230V single-phase or 400V three-phase with neautral wire 50Hz AC electrical supply. This hob has been registered as a "Class Y" appliance according to Fire Risk Protection Regulations. It can be built-in in furniture units placed near higher walls or units, provided that one of the sides is adjacent to an unit with the same height. If connecting the hob directly to the power mains, a double pole switch should be fitted, with a minimum gap of 3 mm. [. . . ] The manufacturer disclaims any responsability should all the safety measures not be carried out. Terminal Block This appliance is provided with a 5 poles terminal block set to operate with a 230 V single-phase electrical supply. To adapt the the terminal block to a different electrical supply, carry out the connection as shown at page 32. The earth wire must be connected to terminal marked . The panel fitted under the hob should be easily removable to allow easy access if technical assistance is needed. 30 a Removable panel 50 min 20 35 Technical Data Dimensions in mm: Hob H x W x D Cut Out W x D Heating Elements Ratings in Watt: Front Right Hotplate Ø 145 mm. [. . . ]