User manual AEG-ELECTROLUX 125ELTQ

[. . . ] and please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Nevertheless, make sure to read this handbook carefully before installing and using it for the first time. In this way you can obtain best results, avoid incorrect operations, use the appliance in complete safety and respect the environment. [. . . ] If the flame does not light after several attempts, make sure the "burner cap" and "flame spreader" are in the correct position. To turn off the flame, turn the knob clockwise to the symbol . Manual lighting (in case of a power failure): bring a flame to the ring, press the knob and turn it anticlockwise to the "max. Always lower the flame or turn it off before removing pots/pans from the rings. If the burner accidentally goes out, close the control knob and wait at least 1 minute before relighting it. For correct hob use To ensure lower gas consumption and better efficiency, only use flat bottom pots/pans of size suitable for the rings, as indicated in the table at the bottom of the page. Also, as soon as a liquid starts to boil, lower the flame enough to keep it on the boil. Carefully watch over your food during cooking with fats or oils, because these substances can catch fire when very hot. Do not use aluminium foil to protect the hob during use. Make sure pots/pans do not protrude over the edges of the hob and that they are placed centrally on the rings in order to obtain lower gas consumption. Always lower the flame or turn it off before removing pots/pans from the rings. This opening must be located near the floor, preferably on the opposite side to fume extraction, and be made in such a way that it is not obstructed from the inside or outside. If the opening cannot be made in the room where the appliance is installed, the necessary air can come from an adjacent room, provided: it is not a bedroom or a hazardous environment; it is not in low pressure; the ventilation between the room where the appliance is installed and the adjacent room is ensured by means of permanent openings (UNI-CIG 7129). Gas cooking appliances must exhaust the fumes through hoods directly connected to flues or directly to the outside. If a hood cannot be installed, it is necessary to use an electric exhaust fan fitted on the external wall or the window of the room, provided conditions exist so that the opening for ventilation can be increased in proportion to the fan capacity (UNI-CIG 7129). The electric exhaust fan must be able to guarantee an hourly air change for a kitchen, equal to 3-5 times its volume. The gas connection must be carried out in compliance with UNI-CIG 7129 - 7131 standards. The appliances leave the factory tested and adjusted for the type of gas specified on the label located in the bottom protection, near the gas connection pipe. Make sure the type of gas used is the same as that specified on the label. Otherwise, proceed according to the instructions given in the section "Conversion to other types of gas". To ensure maximum efficiency and minimum consumption, make sure the gas supply pressure respects the values given in the "Burner specifications" table. If the pressure of the gas used is different (or variable) with respect to that provided for, a suitable pressure regulator for the gas (NOT LPG) complying with Standard UNI EN 88 must be installed on the inlet piping. [. . . ] The yellow/green earth wire must be approx. After connection, test the heating elements by making them work for about 3 minutes. To open the terminal block cover and access the connection terminals, proceed as follows: undo the cover fixing screw; insert the tip of a screwdriver in the protrusions located on the inner side of the terminal block; press lightly and prise upwards. The power cable must only be replaced by the After-Sales Service or by similarly qualified personnel. [. . . ]