User manual AEG-ELECTROLUX 2001F-W

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] · Switch off the cooking zones before the end of cooking to make use of the residual heat, e. g. · The pan base and cooking zone should be the same size. When purchasing pans pay attention to the diameter of the base. Manufacturers often state the diameter of the top of the pan. · Cooking times are reduced by up to 50% when a pressure cooker is used. 17 Operating Instructions Boil The figures given in the following tables are for guidance. Exactly which switch setting needs to be used depends on the quality of the pans and the type and quantity of the food. Indicative figures for cooking with the ring Switch setting Cooking Process/ Heat Setting for Further Cooking Heating Up, Browning Roasting Roasting Roasting Continued cooking Keeping warm Lowest power continued cooking of small quantities Residual Heat, Off Position Frying, making roux Continued frying of larger items, continued cooking of large quantities Explanation, Note 3 · 2 · 1 · 0 Highest power 3 When heating up or browning we recommend to set the switch to the heating up setting "3" and then to complete the cooking of foods that require longer cooking times at a setting in the continued cooking or frying range. 18 Operating Instructions Baking Cake Tins Cake tins made of dark metal and coated tins are suitable for conventional heat. Shelf Positions When using conventional heat it is only possible to bake on one level. 1 Baking Sheet: Shelf Position 3 1 Cake Tin: Shelf Position 5 General information · Please note that the shelf positions are counted from top to bottom. · Slide the baking sheet to the rear wall. · Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using conventional heat. · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!Shelf Positions · Please see the following table for the shelf positions to be used. Notes on the Roasting Tables Information is given in the table on temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. · We recommend roasting meat and fish in the oven from a weight of 1kg. · The cooking time required is dependent on the type and quality of the meat. · To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish. 2/3 of the cooking time. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. 23 Operating Instructions Roasting Table Type of Meat Beef Pot Roast Roast Beef or Fillet - red inside - pink inside - cooked through Pork Schoulder, Neck Joint of Ham Chop, Kassler Meat Loaf Knuckle of Pork (pre-cooked) Veal Roast Veal Knuckle of Veal Lamb Leg of Lamb, Roast Lamb Saddle of Lamb Game Saddle of Hare, Leg of Hare Saddle of Venison Leg of Venison up to 1 kg 1. 5-2 kg 1. 5-2 kg 3. 220-2501 210-220 200-210 0:25-0:40 1:00-1:30 1:15-1:50 1-1. 5 kg 1-1. 5 kg 4. [. . . ] Replace the light bulb in the oven (see Cleaning and Care). If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the warranty period. If this information does not provide you with the necessary assistance, please seek specialist advice. 0 0 1 Warning: Repairs to the appliance are only to be made by qualified service engineers!Improper repairs can give rise to significant hazards for the user. [. . . ]