User manual AEG-ELECTROLUX 2300BG-D

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Manual abstract: user guide AEG-ELECTROLUX 2300BG-D

Detailed instructions for use are in the User's Guide.

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. CHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. , then In this case first set Duration End . To set the time for Minute minder , or End , use "+" or "-" Duration button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven switches off automatically. Push any button to stop the signal. hr min CANCELLING THE CLOCK FUNCTIONS 1. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. Push the Selection button again and again until necessary function indicator flashes. USING THE ACCESSORIES Warning!Refer to "Safety information" chapter. 90 - 120 120 - 150 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1-1. 5 kg 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 150 - 170 160 - 180 Time min. 100 - 120 40 - 60 electrolux 15 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature °C 230 1) Time min. 30 - 40 1. 5-2 kg 1. 5-2 kg 1 1 210 - 220 180 - 200 35 - 40 60 - 90 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Oven function Conventional Cooking Shelf position 1 1 1 1 1 1 1 Shelf position 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time min. 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 Time min. 40 - 60 Fish (steamed) Type of meat Whole fish GRILLING Always grill with the maximum temperature setting. Always pre-heat the empty oven with the grill functions for 5 minutes. Grilling Food to be grilled Roast beef Filet of beef Back of pork Back of veal Back of lamb Shelf position 2 3 2 2 3 · Set the shelf in the shelf position as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf position. · Grill only flat pieces of meat or fish. Temperature 210 - 230 230 210 - 230 210 - 230 210 - 230 Time in min. 1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35 2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25 16 electrolux Time in min. 1st side 15 - 30 2nd side 15 - 30 Food to be grilled Whole Fish, 500-1000g Shelf position 3/4 Temperature 210 - 230 Fast Grilling Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Toast 1) Toast with topping 1) Pre-heat the oven Shelf position 4 4 4 4 5 4 Time in min. [. . . ] The connection cable is on the housing side 3. Connect the terminal as in the connection diagram. Put the cord in the strain relief clamp. Connection diagram 400V F Phase definitions: L1, L2, L3 (or R, S, T) Important! [. . . ]

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