User manual AEG-ELECTROLUX 30006VE-W

[. . . ] COMPETENCE 30006VE Free standing electric cooker Installation and Operating Instructions Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions Conventional Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 24 Roasting Oven function: Conventional or Rotitherm Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 25 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 2202501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 1:15-2:00 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 1:30-2:00 160-180 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160-180 1:30-2:00 170-180 160-170 150-170 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 1902001) 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 180-190 0:06-0:08 170-180 0:08-0:10 160-180 1:00-1:30 26 Type of meat Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm 3 3 1 1 1 1 1 200-220 0:35-0:50 190-210 190-210 0:35-0:50 0:45-1:15 180-200 1:15-1:45 160-180 2:30-3:30 160-180 1:45-2:30 140-160 2:30-4:00 1-1. 5 kg Conventional 2/3 210-220 0:45-1:15 27 Grill Sizes 1 3 Oven function: Grill setting or Dual gril with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, use both the oven shelf and the roasting tray together. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1. Side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- 1) Use the grill without the roasting tray 28 Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting Further time defrosting mins. time (mins. ) 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 29 Making Preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. [. . . ] Replace the bulb. The oven light does not come on. The bulb has blown. 1 If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. Caution: repairs should only be undertaken by specialised repair technicians. Inappropriate repairs may result in serious injury to the user. In the event of damage caused by inappropriate repairs, the guarantee may not cover the work carried out by Customer Service or your dealer's repair technicians. [. . . ]