User manual AEG-ELECTROLUX 3200B-WGB

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Push the slide-in accessories between the guidebars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. ------- electrolux 13 Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom. You can put six 1-litre jars maximum on it. · Fill all the jars to the same level and close them correctly. · Put the jars on the shelf, make sure that they do not touch each other. Soft fruit Preserve Temperature in °C · Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. · When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Temperature in °F Time until simmering in mins. 35 - 45 Continue to cook at 100°C/220°F in mins. --- Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries 160 - 170 320 - 340 160 - 170 Temperature in °C 320 - 340 Temperature in °F 35 - 45 Time until simmering in mins. [. . . ] Products purchased "as-is" are not covered by this warranty. Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. [. . . ]