User manual AEG-ELECTROLUX 3200BW

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] The oven heats up to approximately 500°C. FAN BAKING CONVENTIONAL ROTITHERM + turn spit DUAL GRILL + turn spit SINGLE GRILL + turn spit DEFROST BASE HEAT PYROLUXE MENU Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. The flat baking tray and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. 8 electrolux Inserting the oven shelf and flat baking tray together · Use the screws to tighten the forks. Inserting the turn spit: · Place the baking tray in the first shelf position from the bottom. · Insert the turn spit support at the front on the right-hand side in shelf position five from the bottom. Put the oven shelf on the flat baking tray. Push the flat baking tray between the guide-bars of one of the oven levels. Turn spit Inserting the food into the turn spit: · Place a fork on the turn spit. · Then position the food and a second fork. Make sure that the food is in the middle of the turn spit. The clip must be kept down to keep the handle secure on the turn spit. quark, cream, custard)1) Unleavened bread 1) Pre-heat oven 2) Use the deep roasting pan Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Level 3 3 1 Temperature (°C) 170 - 190 160 - 180 Temperature (°F) 340 - 380 320 - 360 Time (h:min) 0:30 - 0:40 0:40 - 1:00 230 160 - 180 CONVENTIONAL CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN 3 3 3 3 160 - 170 180 - 200 150 - 160 190 - 210 480 320 - 360 320 - 340 360 - 400 300 - 320 380 - 420 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 3 150 300 0:35 - 0:50 CONVENTIONAL TRUE FAN CONVENTIONAL 3 170 340 0:35 - 0:50 3 3 160 - 170 160 - 180 320 - 340 320 - 360 0:40 - 1:20 0:40 - 1:20 TRUE FAN 1 200 - 220 360 - 400 0:08 - 0:15 Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls 1) Oven function TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN Level 3 3 3 3 3 Temperature (°C) 150 - 160 140 160 150 - 160 80 - 100 Temperature (°F) 300 - 360 280 320 300 - 320 180 - 220 Time (h:min) 0:06 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 2:00 - 2:30 Biscuits made with sponge mixture Pastries made with egg white, meringues electrolux 13 Type of baking Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven Oven function TRUE FAN TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Level 3 3 3 3 3 3 3 Temperature (°C) 100 - 120 150 - 160 170 - 180 160 180 140 170 Temperature (°F) 220 - 240 300 - 320 340 - 360 320 360 280 340 Time (h:min) 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs1) Dry streusel cake 1) Pre-heat oven True fan 2 levels 1/4 1/3 True fan 3 levels ----- Temperature (°C) 160 - 180 140 - 160 Temperature (°F) 320 - 360 280 - 320 Time (h:min) 0:35 - 0:60 0:30 - 0:60 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven True fan 2 levels 1/3 1/3 1/3 1/3 True fan 3 levels 1 / 3 /5 1 / 3 /5 ----- Temperature (°C) 150 - 160 140 160 - 170 80 - 100 Temperature (°F) 300 - 320 280 320 - 340 180 - 220 Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 1/3 1/3 1/3 1 /4 1 /4 ----------- 100 - 120 160 - 170 170 - 180 160 140 200 - 240 320 - 340 340 - 360 320 280 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:45 0:25 - 0:40 Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. 14 electrolux Type of baking Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan 1) Flammekuchen (Pizza-like dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven 1) Shelf level 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 180 - 200 Temperature °F 360 - 400 360 - 400 360 - 400 320 - 360 340 - 380 280 - 320 280 - 320 300 - 340 320 - 360 480 - 520 320 - 360 480 - 520 360 - 400 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Oven function CONVENTIONAL CONVENTIONAL ROTITHERM + Turn spit ROTITHERM + Turn spit CONVENTIONAL CONVENTIONAL ROTITHERM + Turn spit Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Temperature °C 360 - 400 360 - 400 320 - 340 320 - 340 360 - 400 360 - 400 320 - 340 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Ready meals Food to be cooked Chips1) Oven function ROTITHERM + Turn spit Shelf level 3 Temperature °C 200-220 Temperature °F 400 - 430 Time refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking electrolux 15 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Beef Type of meat Port roast Roast beef or fillet - rare1) for each cm of thickness for each cm of thickness for each cm of thickness ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Tips on using the roasting table. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Shelf level 1 Temperature °C 200 - 250 Temperature °F 400 - 480 Time (h:min) 2:00 2:30 for each cm of thickness 1 190 - 200 380 - 400 0:05 0:06 0:06 0:08 0:08 0:10 - medium 1 180 - 190 360 - 380 - well done 1 170 - 180 340 - 360 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit Shelf level 1 Temperature °C 160 - 180 Temperature °F 320 - 360 Time (h:min) 1:30 2:00 1:00 1:30 0:45 1:00 1:30 2:00 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg 1 1 1 170 - 180 160 - 170 150 - 170 340 - 360 320 - 340 300 - 340 16 electrolux Veal Type of meat Roast Veal Knuckle of veal Quantity 1 kg 1, 5 -2 kg Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit Oven function CONVENTIONAL Shelf level 1 1 Temperature °C 160 - 180 160 - 180 Temperature °F 320 - 360 320 - 360 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1, 5 kg 1 - 1, 5 kg Shelf level 1 1 Temperature °C 150 - 170 160 - 180 Temperature °F 300 - 340 320 - 360 Time (h:min) 1:15 2:00 1:00 1:30 Time (h:min) 0:25 0:40 1:15 1:45 1:30 2:15 Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven Quantity up to 1 kg Shelf level 3 Temperature °C 220 - 250 Temperature °F 420 - 480 1, 5 - 2 kg 1, 5 - 2 kg CONVENTIONAL CONVENTIONAL 1 1 210 - 220 200 - 210 400 - 440 400 - 420 Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit ROTITHERM + Turn spit Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °F 400 - 440 380 - 420 380 - 420 360 - 400 320 - 360 320 - 360 280 - 320 Time (h:min) 0:35 0:50 0:35 0:50 0:45 1:15 1:15 1:45 2:30 3:30 1:45 2:30 2:30 4:00 Time (h:min) 0:45 1:15 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1, 5 kg Shelf level 1 Temperature °C 210 - 220 Temperature °F 400 - 440 electrolux 17 Grilling Always use the grilling function with maximum temperature setting Important! [. . . ] Products purchased "as-is" are not covered by this warranty. Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. [. . . ]