User manual AEG-ELECTROLUX 3200F-WGB

[. . . ] Overheated fats and oils can ignite very quickly. Correct operation · Always monitor the appliance during operation. · Only use the appliance for domestic cooking tasks!· Do not use the appliance as a work or a storage surface. [. . . ] You find the rating plate of the appliance on its lower casing. 3200F-WGB 58 EED D1 KO 220 V ELECTROLUX 60 Hz 949 594 219 00 2, 8 kW Do not install the appliance adjacent to doors and below windows!If not, hot cookware can be hit off the hob when you open doors or windows. Carefully obey the instructions for electrical connections. · The electrical mains terminal is live. · Make electrical mains terminal free of voltage. · Install correctly to give anti-shock protection. · Loose and incorrect plug and socket connections can make the terminal become too hot. · A qualified electrician must install the clamping connections correctly. · Use a strain relief clamp on cable. · Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. · Replace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). To decrease the heat setting turn the knob counter-clockwise. When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly. Helpful hints and tips Cookware · The bottom of the cookware must be as thick and flat as possible. · Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving · If possible, always put the lids on the cookware. · Put cookware on a cooking zone before you start it. · Stop the cooking zones before the end of the cooking time to use residual heat. 6 electrolux · The bottom of pans and cooking zones must have the same dimension. Heat setting 1 1-3 1-3 4-6 4-6 5-7 5-7 8-9 Use to: Examples of cooking applications The data in the table is for guidance only. Time Hints Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs as required 5-25 min 10-40 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes 20-45 min 20-60 min Cook larger quantities of food, stews and 60-150 soups min Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks as required 5-15 min 10-11 11-12 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. Care and cleaning Clean the appliance after each use. Sharp objects and abrasive cleaning agents will damage the appliance. [. . . ] Possible cause and remedy · Set the heat setting. · Examine the fuse in the electrical system of the house in the fuse box. If the fuses blow time after time, speak to an authorised electrician. The cooking zone is not hot because it operated only for a short time. [. . . ]