User manual AEG-ELECTROLUX 3200S-M

[. . . ] · It is risky to modify or attempt to modify the characteristics of this product. · After removing the appliance from the packaging, make sure that it is undamaged and that the electrical lead is in perfect condition. Otherwise, contact your dealer before putting the appliance into operation. · The Manufacturer declines all responsibility in case of failure to comply with the accident prevention regulations. · Make sure that air is able to circulate freely around the appliance. Poor ventilation produces a shortage of oxygen. [. . . ] For braising chops and steaks, for large meat soups. For boiling large amounts of water and frying. 7 5 4 3 5 4 3 8 7 6 7 GB AR For correct use of the gas hob For lower gas consumption and dimensions suitable for the burners, as shown in the table on the right. Also, as soon as a liquid comes to the boil take care to turn the flame down to a level that will just keep it boiling. better efficiency, use only flat-bottomed pans of Burner minimum diameter 180 mm. 260 mm. Large (rapid) Small (Auxiliary) Triple Flame For correct use of the ceramic hob The hob is fitted with cooking areas of different diameter and power. The heating occurs only within the diameters marked on the work-top. For efficient cooking and energy saving, it is essential to use only suitable saucepans. Cookware with rough bottoms should not be used since these can scratch the ceramic surface. Before use, make sure that pan bottoms are clean and dry. Pans should have the same diameter as the cooking zone they are used on. When cold, pan bottoms should be slightly concave, as they expand when they are hot and lie flat on the surface of the hob. The best thickness for pan bottoms is 2-3 mm in case of enamelled steel and 4-6 mm for stainless steel with sandwich type bottoms. A This opening must be constructed so that it will not be obstructed from indoors or out and placed close to the floor, preferably on the side opposite to that on which the flue gases are discharged. If it is not feasible to provide these openings in the room where the appliance is installed, the necessary air may be taken from an adjacent room, provided that: · this room is not a bedroom or a hazardous environment; air inlet o min 100 cm · this room is not in a vacuum; · the ventilation between the room where the appliance is Fig. 100 cm installed and the adjacent room is guaranteed by permanent Ø openings. 2 C D Ø Discharge of flue gases Gas cooking appliances must discharge their flue gases through hoods connected directly to flues or the outdoors. If it is not possible to install the hood (fig. B) an electric fan must be installed on the outside wall or the window of the room, provided it is possible for the ventilation opening to be increased in proportion to the delivery rate of the fan (fig. C). For a kitchen, the delivery rate of this electric fan must guarantee an hourly air exchange of 3-5 times its volume. In both instances, the use of flues already used by other appliances to discharge the flue gases is forbidden. MIN. 180 cm E air inlet o min 100 cm E Fig. 180 cm air inlet o min 100 cm 12 12 AR GB Connection to the gas supply The gas connection must be made in accordance with the local standards. When installing fit a safety tap at the end of the pipeline. The appliance leaves the factory tested and set for the type of gas indicated on the plate inside the bottom guard, close to the gas connection pipe. Make sure that the type of gas to be supplied to the appliance is the same as that shown on the plate. Otherwise, follow the instructions provided in the "Adapting to different types of gas" section. For maximum efficiency and minimum consumption, make sure that the gas supply pressure complies with the values shown in the table of "Burner characteristics". If the pressure of the gas used is different from that A B specified (or variable), a suitable pressure regulator must be installed on the supply pipeline. C The union must be fitted on the end of the gas train, complete with GJ 1/2" threaded nut, fitting the gasket A) End of gas train with between the components as shown in the illustration. The nut gaskets must comply with the local standards. Screw the B) Gasket parts together without forcing, fit the union so that it C) Adjustable union points in the direction required then tighten all parts. A B C Connection Make the connection to the gas system using a rigid metal pipe and regulation unions, or with a stainless steel hose complying with the local standardì . If metal hoses are used, take care that they do not come into contact with mobile parts and are not crushed. This must also be checked if the hob is to be combined with an oven. The gas intake connection of the appliance has a 1/2" male thread. [. . . ] The dimensions of the hob and the installation opening are shown in the illustration. 30 0 51 0 30 0 51 0 mi n. 7 0 mi n. 7 0 0 30 51 0 48 0 60 0 36 0 28 48 0 60 0 36 0 28 mi n . 7 0 48 0 60 0 36 28 0 multiple hobs 30 0 30 0 51 0 51 0 mi n . 7 mi 0 40 n. 7 0 48 0 60 0 55 2 80 48 0 60 0 55 0 28 40 Dimensions of cutout to accept side-by-side hobs Dimensions of cutout to accept 2 hobs Dimensions of cutout to accept 3 hobs 70 48 0 60 0 58 7 70 70 48 0 60 0 89 4 48 0 60 0 7 58 70 Dimensions of cutout to accept 4 hobs 70 48 0 60 0 4 89 12 48 0 60 0 01 NOTE: 70 For side-by-side drop-in installation, ask for a special adapter rail from your dealer. 0 12 60 48 0 0 1 16 16 AR GB Insertion and fixing Before inserting the hob in the installation opening, place the special gasket around the bottom edge of the hob. It is important to fix this gasket evenly, without gaps or overlapping, to prevent liquid from seeping underneath the hob. 1) Remove the pan stands and the burner caps and turn the hob upside down, taking care not to damage the ignition plugs and the thermocouples. 2) Place the gasket around the bottom edge of the hob as shown in the illustration on the right (fig. E). [. . . ]